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Showing: "Couldn't Be Easier" Three-Bean Salad - 'Chinese Buffet' Green Beans

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"Couldn't Be Easier" Three-Bean Salad

Submitted by: MISSJACKIE

This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.

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A New Green Bean Casserole

Submitted by: Mrs Boss

Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.

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Allspice String Beans

Submitted by: RRD212

Green beans are boiled until soft in an engaging mixture of allspice and garlic.

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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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Arica's Green Beans and Feta

Submitted by: Arica Ramin

Home Town: Spring Green, Wisconsin, USA

Living In: Maryville, Tennessee, USA

This green bean side dish delivers a fresh flavor with feta cheese as an accent.

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Aunt Kate's Green Beans in Tomatoes

Submitted by: BARBIANN

Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans.

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Awesome Green Beans

Submitted by: CHAPKLC

Spicy sausage, garlic and onions are what make these green beans awesome.

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Bavarian Kohlrabi Soup

Submitted by: Coffey, M

Home Town: Regensburg, Bayern, Germany

Living In: Asheville, North Carolina, USA

Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.

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Be Prepared Five-Bean Soup Mix

Submitted by: Lois Richer

Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.

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Photo of: Becel(R) Savoury Braised Green Beans

Becel® Savoury Braised Green Beans

Submitted by: Becel®

Fresh green beans are cooked until just crisp tender with garlic in a buttery tasting sauce. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.

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Beefy Vegetable Soup

Submitted by: Lalena

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

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Beet Greens and Green Beans with Tomato and Onion

Submitted by: PeanutButterJellyGirl

Cider vinegar adds a zing to this simple vegetable side dish with green beans, beet greens, tomato, and onion.

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Bok Choy, Carrots and Green Beans

Submitted by: Robyn Webb

We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious.

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Brussels Sprouts and Barley Soup

Submitted by: Janjan

A hearty fall soup is made with Brussels sprouts, green beans and barley.

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Photo of: Campbell's(R) Healthy Request(R) Green Bean Casserole

Campbell's® Healthy Request® Green Bean Casserole

Provided by: Campbell's Kitchen

Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions.

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Cheesy Green Bean Dish

Submitted by: sal

Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.

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Cheesy Vegetable Chowder

Submitted by: CANDICEC56

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

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Chicken and Tortellini Stew

Submitted by: Campbell's Kitchen

Diced chicken breast is browned and added to golden Swanson® Chicken Broth, along with tender cheese-filled tortellini, carrots, onion and green beans.

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Chicken Soup Au Pistou

Submitted by: CORWYNN DARKHOLME

Pistou is a bean and vegetable stew which originated in Provence. Pre-made Italian pesto is more widely known in the U.S. and is used in this recipe in lieu of a pistou, pesto 's French counterpart.

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