Recipe of the Day
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be available at any Indian market or at specialty stores. The tamarind pulp may be substituted with reconstituted tamarind paste.
Similar Recipes | More Daily Recipes
Green beans, black beans, dried beans, canned beans: find new ways to eat beans with these top-rated recipes.
Find recipes here for chili with beans, black bean soup, lentil soup, split pea soups, and other hearty soups.
Super Foods - Beans and Pea Collections5
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Super Foods - Beans and Peas
Alissa's Vegetarian Lentil Meatloaf
All-Star Veggie Burger
Amateur's Light Breeze Chicken Chili
Amy's Spicy Beans and Rice
Andrea's Pasta Fagioli
Apricot Lentil Soup
Barley and Mushrooms with Beans
Barley Lime Fiesta Salad
Barley, Lentil and Mushroom Soup
Bean and Kale Ragu
Beans and Greens
Beet, Bean and Apple Salad
Best Apple Salad
Best Black Beans
Best Yet Turkey Chili
Black Bean and Corn Pasta with Chicken
Black Bean and Corn Salad I
Black Bean and Rice Salad
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Tasty beans and greens with escarole, pancetta, and a bread crumb topping.
See all you can do with this centuries-old super grain.
See how to can your own fruits and vegetables so you can enjoy them year-round.