"This was awesome! Moist and juicy chicken that's quick and easy to cook and prepare...leftovers are NOT an issue." – Brandy
Recipe of the Day
Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus
Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce.
Chef Karen Calabro
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