Lean meats, vegetables, and fruits are staples of the "caveman" plan. We've done the hunting and gathering for you. Check out the menu.
"This was awesome! Moist and juicy chicken that's quick and easy to cook and prepare...leftovers are NOT an issue." – Brandy
Recipe of the Day
Bistecca alla Fiorentina (Tuscan Porterhouse)
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
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