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Beef Marinade I

Beef Marinade I

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"I use this delicious beef marinade with chuck roast and shish kabobs before grilling." — by Debi 
Beef Marinade II

Beef Marinade II

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  • 12
"Your favorite cut of beef will attain new levels of deliciousness after just a few minutes in this tangy marinade." — by Michelle 
Beef or Chicken Marinade

Beef or Chicken Marinade

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"This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!" — by Jana Ritz 
Beef Tips and Noodles

Beef Tips and Noodles

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"Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast." — by Julie 
Beefy Cabbage Stew

Beefy Cabbage Stew

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  • 31
"Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time!" — by Kimberly Adams 
Beer and Maple Lentil Stew

Beer and Maple Lentil Stew

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  • 19
"This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base." — by Zap 
Beer and Soy Sauce Chicken

Beer and Soy Sauce Chicken

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  • 62
"A simple beer and soy sauce marinade makes for some tasty grilled chicken!" — by DIANA A. 
Beer Chops I

Beer Chops I

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  • 76
"Simple and tasty! Tender chops slow-cooked in a chicken, onion and beer sauce." — by RED2938 
Beet, Bean and Apple Salad

Beet, Bean and Apple Salad

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  • 10
"This brightly colored cold salad is a perfect compliment to any meal." — by Jodi Larsen 
Beets

Beets

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  • 22
"Sliced beets and a tart green apple simmered in lemon juice and brown sugar." — by Michele O'Sullivan 
Beets and Greens

Beets and Greens

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  • 59
"Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time." — by Carolyn Bunkley 
Beets on the Grill

Beets on the Grill

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  • 40
"I couldn't decide what to do with all the beets, so I tossed them onto the grill." — by MOTTSBELA 
Beets with Mandarin Oranges

Beets with Mandarin Oranges

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  • 5
"Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish." — by GRWightman 
Bengali Chicken Curry with Potatoes

Bengali Chicken Curry with Potatoes

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  • 23
"Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy." — by tanj 
Berry Delicious

Berry Delicious

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  • 61
"After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat." — by Panda Girl 
Berry Fruit Salad

Berry Fruit Salad

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  • 8
"Fresh berries with a touch of sugar are easily packed into resealable containers for a refreshing lunch box dessert." — by faulknor 
Berry Good Smoothie

Berry Good Smoothie

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  • 10
"The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink." — by AQT7 
Berry Good Smoothie II

Berry Good Smoothie II

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  • 11
"A delicious way to get your '5-a-day.' It's a quick and easy breakfast, but great any time of day! Nectarines, strawberries, and blueberries blended with nonfat milk and ice!" — by Julie 
Best Apple Salad

Best Apple Salad

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  • 29
"A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!" — by GYMNAST9888 
Best BBQ Rub in Texas

Best BBQ Rub in Texas

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  • Reviews
  • 19
"Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking." — by HOLLYKH 
 
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