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Texas Enchilada Sauce

Texas Enchilada Sauce

  • Rating
  • Reviews
  • 86
"Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety." — by Sue 
Whole Wheat Apple Muffins

Whole Wheat Apple Muffins

  • Rating
  • Reviews
  • 88
"This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick." — by JJOHN32 
Roasted Garlic

Roasted Garlic

  • Rating
  • Reviews
  • 77
"After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able. " — by Viviane 
Onion Soup Pork Chops

Onion Soup Pork Chops

  • Rating
  • Reviews
  • 92
"A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast." — by Leslie in AK 
Blackberry BBQ Sauce

Blackberry BBQ Sauce

  • Rating
  • Reviews
  • 86
"And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs." — by INA JAMES-POINT 
Chicken Pepper Steak

Chicken Pepper Steak

  • Rating
  • Reviews
  • 79
"Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!" — by TIARA BRYANT-STOWE 
Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)

  • Rating
  • Reviews
  • 83
"Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions." — by Serena Liew 
Country Style Barbecued Chicken

Country Style Barbecued Chicken

  • Rating
  • Reviews
  • 78
"Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe." — by WOLFWALKER 
Buzzsaw's BBQ Sauce

Buzzsaw's BBQ Sauce

  • Rating
  • Reviews
  • 96
"Use this sweet, tangy sauce to marinate beef, pork, or chicken." — by MRBUZZSAW 
Garlic Chicken Fried Brown Rice

Garlic Chicken Fried Brown Rice

  • Rating
  • Reviews
  • 78
"Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. " — by JOYCE 
Turkey Cabbage Rolls

Turkey Cabbage Rolls

  • Rating
  • Reviews
  • 82
"This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish." — by DHANO923 
Swiss Chard with Pinto Beans and Goat Cheese

Swiss Chard with Pinto Beans and Goat Cheese

  • Rating
  • Reviews
  • 76
"Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta." — by danalace 
Miracle Soup

Miracle Soup

  • Rating
  • Reviews
  • 93
"This is a spicy version of the famous dieter's soup with bamboo shoots, shrimp, red pepper flakes and chopped spinach." — by LILHEN 
Potato Soup

Potato Soup

  • Rating
  • Reviews
  • 86
"A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch." — by HEDDO 
Southwestern Vegetarian Pasta

Southwestern Vegetarian Pasta

  • Rating
  • Reviews
  • 74
"Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta." — by COLLEEN CAMPO 
Tandoori Chicken II

Tandoori Chicken II

  • Rating
  • Reviews
  • 80
"A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot." — by DAKOTAGIRL 
Pork Tenderloin

Pork Tenderloin

  • Rating
  • Reviews
  • 85
"An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly/sherry sauce." — by Cookinkim 
Spinach and Pasta Shells

Spinach and Pasta Shells

  • Rating
  • Reviews
  • 94
"Try adding frozen chopped spinach to boiling shell-shaped pasta, then toss the mixture with a pungent saute of garlic and red pepper flakes." — by YAKUTA 
Garlic Chicken And Grapes

Garlic Chicken And Grapes

  • Rating
  • Reviews
  • 82
"The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce." — by CHRISTYJ 
Seasoned Cornish Hens

Seasoned Cornish Hens

  • Rating
  • Reviews
  • 93
"A marinade of soy sauce, oyster sauce, and garlic keeps Cornish game hens moist and tasty while in the oven!" — by Phuong 
 
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