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Showing: (I Can't Believe It's) Mashed Cauliflo… - Allspice String Beans

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(I Can't Believe It's) Mashed Cauliflower

Submitted by: MISSJACKIE

Mashed cauliflower can stand in for mashed potatoes. Use yogurt to add creaminess to this version with onion and garlic.

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100% Fruit "Cake"

Submitted by: InTheKitchen

This pretty "cake" is actually stacked fresh watermelon and strawberries, decorated with fun cut-out shapes made of sliced fruit. Use cantaloupe, pineapple, or other fresh fruits and berries to make colorful layers of fruit. Kids and adults will love this cake.

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20-Minute Skillet Salmon

Submitted by: PHILADELPHIA Cream Cheese

You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumber and dill. Low-fat, low-cal, big flavor.

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5 Cup Salad

Submitted by: sugarmama

Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.

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A New Green Bean Casserole

Submitted by: Mrs Boss

Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.

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Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India.

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Absolute Best Mashed Potatoes

Submitted by: Susiq2

Home Town: Birmingham, Alabama, USA

Living In: Madisonville, Kentucky, USA

By using a few clever cooking tips and top quality ingredients, anyone can make firm (not runny) really tasty mashed potatoes to die for!

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Acorn Squash

Submitted by: TERRYLEE51

Sweet and buttery squash - this is quick and easy and my family loves it.

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Adas bil Hamod (Lebanese Lentil Lemon Soup)

Submitted by: MissGleasonSanchezApostolides

Home Town: San Diego, California, USA

Living In: Baltimore, Maryland, USA

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.

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Adrienne's Cucumber Salad

Submitted by: JSCHMAND

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Submitted by: Tori Farbisz

A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.

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Affy Tapple Salad

Submitted by: Kelly Fredrick

A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples!

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Ahi Poke Salad

Submitted by: SKYELIGHT

This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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Albino Pasta

Submitted by: TUGORETZ

Fragrant garlic tossed with penne pasta, oil and parmesan.

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Algerian Flafla (Bell Pepper Salad)

Submitted by: jacqueline senouci

Living In: Spokane, Washington, USA

Roasted green bell peppers are cooked until meltingly tender with olive oil, garlic, onion, and chopped tomatoes. Scoop up the salad with slices of baguette.

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Alla Checca

Submitted by: Star Pooley

This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.

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