Low-Sodium Soups and Stew Recipes - Allrecipes.com

Low-Sodium Soups and Stews

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Low-Sodium Soups and Stews 196

Lentil Soup

Lentil Soup

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"Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner." — by Marie 
Split Pea and Ham Soup I

Split Pea and Ham Soup I

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"This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes." — by TEETOE 
Fast Chicken Soup Base

Fast Chicken Soup Base

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"It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight." — by USA WEEKEND columnist Pam Anderson 
Butternut and Acorn Squash Soup

Butternut and Acorn Squash Soup

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"This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream." — by LEAH977 
Apricot Lentil Soup

Apricot Lentil Soup

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"This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors." — by Karena 
Broccoli Soup

Broccoli Soup

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"Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg." — by LONBINDER 
Egg Drop Soup II

Egg Drop Soup II

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"This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note." — by Patsy 
Lentil Soup III

Lentil Soup III

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"Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup." — by Molly 
Creamy Butternut Squash With Cinnamon Soup

Creamy Butternut Squash With Cinnamon Soup

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"Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips." — by USA WEEKEND columnist Pam Anderson 
Creamy Mushroom Soup

Creamy Mushroom Soup

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"This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms." — by Lori 
California Italian Wedding Soup

California Italian Wedding Soup

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"This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all." — by DPATEL 
Chicken and Mushroom Chowder

Chicken and Mushroom Chowder

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"This thick mixture of chicken, mushrooms, and rice is easy to prepare." — by Joanie 
Chicken Broth in a Slow Cooker

Chicken Broth in a Slow Cooker

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"This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces." — by Micki Stout 
Homemade Chicken Soup

Homemade Chicken Soup

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"How is it that plain chicken and vegetables simmered together can taste so satisfying?" — by Jill 
Strawberry Soup I

Strawberry Soup I

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"Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup." — by Michelle 
Very Easy Mushroom Barley Soup

Very Easy Mushroom Barley Soup

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"I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night." — by SANDI149 
Thai Chicken Cabbage Soup

Thai Chicken Cabbage Soup

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  • Reviews
  • 90
"This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!" — by KLEENESTAR 
Creamy Tomato-Basil Soup

Creamy Tomato-Basil Soup

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  • Reviews
  • 91
"Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!" — by Alok 
Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles

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  • Reviews
  • 93
"This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!" — by KathyLP 
Tomatillo Soup

Tomatillo Soup

  • Rating
  • Reviews
  • 86
"This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro." — by Holly 
 
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