Low-Sodium Side Dish Recipes - Allrecipes.com

Low-Sodium Side Dishes

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Low-Sodium Side Dishes 751

Coconut Rice with Black Beans

Coconut Rice with Black Beans

  • Rating
  • Reviews
  • 54
"Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish." — by Kim 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

  • Rating
  • Reviews
  • 55
"Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed." — by USA WEEKEND columnist Pam Anderson 
Steamed Zucchini

Steamed Zucchini

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  • Reviews
  • 49
"A quick and healthy way to make zucchini. " — by BARBLUVSFOOD 
Sweet Potato Pineapple Casserole

Sweet Potato Pineapple Casserole

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  • Reviews
  • 50
"A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas." — by DELORA 
Scalloped Potatoes for the BBQ

Scalloped Potatoes for the BBQ

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  • Reviews
  • 56
"Small red potatoes are sliced thinly and layered with chopped, fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill." — by 2doulas 
Garlic Butter Sauce II

Garlic Butter Sauce II

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  • 62
"Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two." — by CLOVERPK 
Candied Acorn Squash

Candied Acorn Squash

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  • Reviews
  • 56
"Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!" — by MINKCHAN 
Campfire Foil Packs

Campfire Foil Packs

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  • Reviews
  • 52
"Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like." — by Natural Chef Michelle 
Southern Collard Greens

Southern Collard Greens

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  • Reviews
  • 58
"Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls." — by Tina V. Hare 
Baked Sweet Potatoes with Raisins and Pecans

Baked Sweet Potatoes with Raisins and Pecans

  • Rating
  • Reviews
  • 50
"Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze." — by katysue 
Awesome Green Beans

Awesome Green Beans

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  • 49
"Spicy sausage, garlic and onions are what make these green beans awesome." — by CHAPKLC 
Easy Clotted Cream

Easy Clotted Cream

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  • Reviews
  • 57
"A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit." — by Magique 
Asparagus with Cranberries and Pine Nuts

Asparagus with Cranberries and Pine Nuts

  • Rating
  • Reviews
  • 53
"This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving." — by JenM 
Cilantro and Garlic Potatoes

Cilantro and Garlic Potatoes

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  • Reviews
  • 51
"A yummy Lebanese way of serving potatoes. These go great with chicken or meat." — by LEBANESE 
Polenta

Polenta

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  • 59
"This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!" — by IDAJ 
Momma's Potatoes

Momma's Potatoes

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  • Reviews
  • 48
"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!" — by SarahF 
Roasted Asparagus with Shallots

Roasted Asparagus with Shallots

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  • Reviews
  • 51
"Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!" — by Sarah Stephan 
Saffron Rice

Saffron Rice

  • Rating
  • Reviews
  • 59
"Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion." — by LLADRACH 
Carrot, Tomato, and Spinach Quinoa Pilaf

Carrot, Tomato, and Spinach Quinoa Pilaf

  • Rating
  • Reviews
  • 44
"Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover." — by Jess 
Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

  • Rating
  • Reviews
  • 51
"Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling." — by EDITHPOOLE 
 
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