Low-Sodium Side Dish Recipes - Allrecipes.com

Low-Sodium Side Dishes

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Low-Sodium Side Dishes 822

Asparagus with Cranberries and Pine Nuts

Asparagus with Cranberries and Pine Nuts

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  • 53
"This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving." — by JenM 
Cilantro and Garlic Potatoes

Cilantro and Garlic Potatoes

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  • 51
"A yummy Lebanese way of serving potatoes. These go great with chicken or meat." — by LEBANESE 
Polenta

Polenta

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  • 59
"This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!" — by IDAJ 
Momma's Potatoes

Momma's Potatoes

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  • 48
"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!" — by SarahF 
Spicy Cranberry Chutney

Spicy Cranberry Chutney

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  • 52
"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey." — by Bea Gassman 
Roasted Asparagus with Shallots

Roasted Asparagus with Shallots

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  • 51
"Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!" — by Sarah Stephan 
Saffron Rice

Saffron Rice

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  • 59
"Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion." — by LLADRACH 
Carrot, Tomato, and Spinach Quinoa Pilaf

Carrot, Tomato, and Spinach Quinoa Pilaf

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  • 44
"Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover." — by Jess 
Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

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  • 51
"Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling." — by EDITHPOOLE 
Harvest Rice Dish

Harvest Rice Dish

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  • 56
"A variation of a basic rice recipe for the holidays." — by Kathy Alexander 
Raita

Raita

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  • 51
"Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve." — by KITKATY 
Garlic Linguine

Garlic Linguine

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  • 48
"This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish." — by CORWYNN DARKHOLME 
Billy's Favorite Smoky Collard Greens

Billy's Favorite Smoky Collard Greens

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  • 51
"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time." — by shaggy 
Georgian Green Beans

Georgian Green Beans

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  • 46
"Green beans are cooked with onion and cilantro in this versatile, tangy side dish." — by DOCTOR KITTEN 
Sauteed Mushrooms in Garlic

Sauteed Mushrooms in Garlic

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  • 42
"Mushrooms and garlic are cooked in butter then simmered in red wine. " — by AMANDA C 
Grilled Asparagus Salad

Grilled Asparagus Salad

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  • 52
"It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!" — by Heather Hedstrom 
Steamed Radishes

Steamed Radishes

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  • 50
"Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately." — by Rebecca 
Orzo Delicioso

Orzo Delicioso

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  • 47
"This fresh, colorful pasta dish features sauteed onions, garlic, mushrooms, corn, tomato, bell peppers, and fresh jalapenos in a light white wine sauce." — by MOLLE888 
Bok Choy, Carrots and Green Beans

Bok Choy, Carrots and Green Beans

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  • 42
"We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious." — by Robyn Webb 
Burnt Butter Rice

Burnt Butter Rice

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  • 55
"Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything!" — by VenturaMama77 
 
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