Low-Sodium Side Dish Recipes - Allrecipes.com

Low-Sodium Side Dishes

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Low-Sodium Side Dishes 745

Harvest Rice Dish

Harvest Rice Dish

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  • 56
"A variation of a basic rice recipe for the holidays." — by Kathy Alexander 
Raita

Raita

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  • 51
"Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve." — by KITKATY 
Garlic Linguine

Garlic Linguine

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  • 48
"This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish." — by CORWYNN DARKHOLME 
Billy's Favorite Smoky Collard Greens

Billy's Favorite Smoky Collard Greens

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  • 51
"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time." — by shaggy 
Georgian Green Beans

Georgian Green Beans

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  • 46
"Green beans are cooked with onion and cilantro in this versatile, tangy side dish." — by DOCTOR KITTEN 
Sauteed Mushrooms in Garlic

Sauteed Mushrooms in Garlic

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  • 42
"Mushrooms and garlic are cooked in butter then simmered in red wine. " — by AMANDA C 
Orzo Delicioso

Orzo Delicioso

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  • 46
"This fresh, colorful pasta dish features sauteed onions, garlic, mushrooms, corn, tomato, bell peppers, and fresh jalapenos in a light white wine sauce." — by MOLLE888 
Steamed Radishes

Steamed Radishes

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  • 50
"Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately." — by Rebecca 
Bok Choy, Carrots and Green Beans

Bok Choy, Carrots and Green Beans

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  • 42
"We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious." — by Robyn Webb 
Pan Fried Green Beans

Pan Fried Green Beans

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  • 47
"Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans." — by Shearyah Hawkins 
Green Banana Fries

Green Banana Fries

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  • 51
"I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green banana's do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them." — by Victoria M.H. 
Burnt Butter Rice

Burnt Butter Rice

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  • 55
"Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything!" — by VenturaMama77 
Jamie's Sweet and Easy Corn on the Cob

Jamie's Sweet and Easy Corn on the Cob

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  • 45
"Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob." — by heatherjane 
Balsamic Grilled Zucchini

Balsamic Grilled Zucchini

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  • 43
"Here's a simple, easy recipe for grilled zucchini with a touch of balsamic vinegar and spices." — by LashGal 
Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

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  • 43
"This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!" — by E.Florida 
Italian Stewed Tomatoes

Italian Stewed Tomatoes

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  • 45
"Tomatoes stewed with celery, onion, green pepper and basil." — by MARCIAMOLINA 
Lentil Stuffed Tomatoes

Lentil Stuffed Tomatoes

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  • 45
"Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree." — by SUE 
Spicy Roasted Edamame

Spicy Roasted Edamame

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  • 42
"This great dish can be served hot as a vegetable side dish, or cooled and served as a snack." — by CHEFBETHPHX 
Broccoli in Roast Chicken Drippings

Broccoli in Roast Chicken Drippings

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  • 48
"Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius." — by Kristin 
Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts

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  • 38
"Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd." — by Stacy 
 
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