Low-Sodium Recipes - Allrecipes.com

Low-Sodium Recipes

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Low-Sodium Recipes 2,165

Oaxacan Tacos

Oaxacan Tacos

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"I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make." — by Lola 
Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms

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"A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??" — by leo67 
Apricot Lentil Soup

Apricot Lentil Soup

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"This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors." — by Karena 
Asparagus, Chicken and Penne Pasta

Asparagus, Chicken and Penne Pasta

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"If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta." — by JWEARY15 
Broccoli Soup

Broccoli Soup

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"Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg." — by LONBINDER 
Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

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"Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces." — by LOSTTHYME 
Chef John's Perfect Mashed Potatoes

Chef John's Perfect Mashed Potatoes

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"This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free." — by Chef John 
Cherry Chicken Lettuce Wraps

Cherry Chicken Lettuce Wraps

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"Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package." — by barry 
Baked Potato

Baked Potato

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"Make the perfect baked potato every time using this simple step-by-step recipe." — by Faye 
Southern Fried Chicken

Southern Fried Chicken

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"A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil." — by Cindy Garrick 
Honey Ginger Carrots

Honey Ginger Carrots

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"Carrots are gently simmered with butter, lemon, honey and a hint of ginger." — by Linda 
Alla Checca

Alla Checca

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"This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta." — by Star Pooley 
Egg Drop Soup II

Egg Drop Soup II

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"This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note." — by Patsy 
Lentil Soup III

Lentil Soup III

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"Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup." — by Molly 
Onion Chicken in Balsamic Sauce

Onion Chicken in Balsamic Sauce

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"The flavors of balsamic vinegar and sundried tomatoes marry beautifully with caramelized onion in this glorious sauce for baked chicken." — by GYPSY-WITCH 
Smushed Apples and Sweet Potatoes

Smushed Apples and Sweet Potatoes

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"This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!" — by ELFINDANCER 
Chip Chicken Lollipops

Chip Chicken Lollipops

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"Baked chicken and chips on a stick. A great recipe for kids' parties...if you can keep the adults from gobbling them up first!" — by DRUMNWRITE 
Mandarin Almond Salad

Mandarin Almond Salad

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"Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds." — by BDEGER 
Boiled Chicken

Boiled Chicken

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"A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken." — by George 
Basic Mashed Potatoes

Basic Mashed Potatoes

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"Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves." — by Esmee Williams 
 
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