Low-Sodium Recipes - Allrecipes.com

Low-Sodium Recipes

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Low-Sodium Recipes 2,338

Butternut Squash Fries

Butternut Squash Fries

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"These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better." — by CMOYA40 
Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

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"Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings." — by BLU_17 
Grilled Chicken with Herbs

Grilled Chicken with Herbs

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"Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade." — by Robyn Webb 
Chrissy's Sweet 'n' Sour Tomato Salad

Chrissy's Sweet 'n' Sour Tomato Salad

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"An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!" — by christine 
Honey Nut Granola

Honey Nut Granola

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"It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake." — by KARENEMB 
Oaxacan Tacos

Oaxacan Tacos

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"I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make." — by Lola 
Slow Cooker Green Beans, Ham and Potatoes

Slow Cooker Green Beans, Ham and Potatoes

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"Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning." — by GRAMMYROSE 
Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms

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"A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??" — by leo67 
Asparagus, Chicken and Penne Pasta

Asparagus, Chicken and Penne Pasta

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"If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta." — by JWEARY15 
Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

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"Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces." — by LOSTTHYME 
Apricot Lentil Soup

Apricot Lentil Soup

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"This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors." — by Karena 
Broccoli Soup

Broccoli Soup

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"Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg." — by LONBINDER 
Cherry Chicken Lettuce Wraps

Cherry Chicken Lettuce Wraps

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"Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package." — by barry 
Ambrosia Fruit Salad

Ambrosia Fruit Salad

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"Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving." — by Kimberley Teal 
Baked Potato

Baked Potato

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"Make the perfect baked potato every time using this simple step-by-step recipe." — by Faye 
Southern Fried Chicken

Southern Fried Chicken

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"A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil." — by Cindy Garrick 
Honey Ginger Carrots

Honey Ginger Carrots

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"Carrots are gently simmered with butter, lemon, honey and a hint of ginger." — by Linda 
Egg Drop Soup II

Egg Drop Soup II

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"This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note." — by Patsy 
Instant Pistachio Salad

Instant Pistachio Salad

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"Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve." — by Margit Wallin 
Alla Checca

Alla Checca

  • Rating
"This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta." — by Star Pooley 
 
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