Low-Sodium Recipes - Allrecipes.com

Low-Sodium Recipes

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Low-Sodium Recipes 2,217

Garlic Salmon

Garlic Salmon

  • Rating
"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions." — by LILIO 
Lime Cilantro Rice

Lime Cilantro Rice

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"Provide some flair to your rice by adding lime zest, lime juice, and cilantro." — by ENSeeber 
Balsamic Chicken

Balsamic Chicken

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"A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken." — by SHERRYLYNN2 
Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

  • Rating
"This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day." — by Jenny English 
French Crepes

French Crepes

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"These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream." — by CYBERCHEF 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature." — by Christine L. 
Split Pea and Ham Soup I

Split Pea and Ham Soup I

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"This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes." — by TEETOE 
Onion Rice

Onion Rice

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"Simple and versatile rice side dish that everyone loves!" — by Denyse 
Scalloped Potatoes II

Scalloped Potatoes II

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"A simple classic: thin-sliced potatoes, baked with whole milk, flour, butter, and seasonings until creamy and tender." — by BUCHKO 
Easy Roasted Pork

Easy Roasted Pork

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"Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag." — by Denise Jo Garner 
Fast Chicken Soup Base

Fast Chicken Soup Base

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"It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight." — by USA WEEKEND columnist Pam Anderson 
Greek Chicken

Greek Chicken

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"A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread." — by Karen 
Balsamic Glazed Carrots

Balsamic Glazed Carrots

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"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish." — by HARRY WETZEL 
Microwave Corn on the Cob

Microwave Corn on the Cob

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"This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space." — by Cheri Weiner 
Baked French Fries II

Baked French Fries II

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"Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!" — by Fred Hoffman 
Pasta e Olio

Pasta e Olio

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"In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm." — by MARBALET 
Cajun Style Baked Sweet Potato

Cajun Style Baked Sweet Potato

  • Rating
"Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix." — by JJOHN32 
Pat's Mushroom Saute

Pat's Mushroom Saute

  • Rating
"Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom." — by LANNI 
Terry's Texas Pinto Beans

Terry's Texas Pinto Beans

  • Rating
"An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick." — by Fooddude 
Pico De Gallo

Pico De Gallo

  • Rating
"An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!" — by grneyedmustang 
 
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