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Low-Sodium Recipes 2,268

Avocado, Pomegranate, and Quinoa Salad

Avocado, Pomegranate, and Quinoa Salad

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  • 0
"Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics." — by sep72fendr 
Aw-some Cole Slaw

Aw-some Cole Slaw

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"Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home." — by CoOkInGnUt 
Awesome Green Beans

Awesome Green Beans

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  • 49
"Spicy sausage, garlic and onions are what make these green beans awesome." — by CHAPKLC 
Awesome Honey Pecan Pork Chops

Awesome Honey Pecan Pork Chops

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"A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key." — by Karena 
Awesome Sweet Potato Casserole

Awesome Sweet Potato Casserole

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  • 8
"Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special." — by T Head 
Awesomely Easy Sesame Asparagus

Awesomely Easy Sesame Asparagus

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  • 66
"Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds." — by ZOPOOH 
Babaci's Potato Pierogi

Babaci's Potato Pierogi

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  • 29
"These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired." — by MOELIZ 
Baby Zucchini Salad

Baby Zucchini Salad

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  • 14
"This salad features zucchini, onion, bell pepper, and basil tossed with smoked olive oil and balsamic vinegar." — by Lizbeth 
Baked Acorn Squash

Baked Acorn Squash

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  • 92
"In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter." — by CORWYNN DARKHOLME 
Baked Acorn Squash with Apple Stuffing

Baked Acorn Squash with Apple Stuffing

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"Acorn squash stuffed with apples, celery, and onion is a perfect addition to Thanksgiving dinner or pork dishes in the fall." — by Rebecca 
Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

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  • 51
"Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling." — by EDITHPOOLE 
Baked and Poached Tilapia

Baked and Poached Tilapia

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  • 6
"This recipe creates a marinade for fish using lemon juice, ground coriander seed, and parsley." — by natalia 
Baked Apples with Sweet Potato Stuffing

Baked Apples with Sweet Potato Stuffing

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  • 11
"These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows." — by Beverly 
Baked Brisket

Baked Brisket

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  • 5
"The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference." — by TOBYSGIRL 
Baked Broccoli

Baked Broccoli

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  • 58
"Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice." — by BreanneElyse 
Baked Chicken with Peaches

Baked Chicken with Peaches

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"The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts." — by LOREERIN 
Baked Corn II

Baked Corn II

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  • 66
"This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love." — by KSELLERS 
Baked Fish Dinner For Two

Baked Fish Dinner For Two

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  • 40
"A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!" — by Steve Tomasso 
Baked French Fries I

Baked French Fries I

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"Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika." — by Ashlee 
Baked French Fries II

Baked French Fries II

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"Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!" — by Fred Hoffman 
 
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