Low-Sodium Seafood Main Dish Recipes - Allrecipes.com

Low-Sodium Seafood Main Dishes

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Low-Sodium Seafood Main Dishes 93

Lemon Garlic Tilapia

Lemon Garlic Tilapia

  • Rating
"Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection." — by Eireann 
Garlic Salmon

Garlic Salmon

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"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions." — by LILIO 
Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

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"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." — by Scott Ure 
Grilled Cilantro Salmon

Grilled Cilantro Salmon

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"Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro." — by C.BURKS 
Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

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"Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor." — by Brian Ehrler 
Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

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"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. " — by Stephen Carroll 
Pan Seared Red Snapper

Pan Seared Red Snapper

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"This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar." — by OCTOBERK8 
Lemon Sauce for Salmon Patties

Lemon Sauce for Salmon Patties

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"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties." — by BABSKITCHEN 
Raspberry Tilapia

Raspberry Tilapia

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"Tilapia baked in a sweet raspberry vinaigrette with honey, dill weed and mustard." — by Darlene 
Clams Italiano

Clams Italiano

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"These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth." — by Bonnie Dailey 
Garlic Shrimp Pasta

Garlic Shrimp Pasta

  • Rating
  • Reviews
  • 96
"Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer." — by Lisa 
Cajun Red Snapper

Cajun Red Snapper

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"A spicy red snapper dish." — by MARBALET 
Balsamic and Rosemary Grilled Salmon

Balsamic and Rosemary Grilled Salmon

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  • Reviews
  • 85
"This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!" — by joyfuljoyous 
Alaskan BBQ Salmon

Alaskan BBQ Salmon

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  • Reviews
  • 83
"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite." — by Tim Jannott 
Salmon Patties

Salmon Patties

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  • Reviews
  • 85
"A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread." — by Jackie Smith 
Candied Salmon

Candied Salmon

  • Rating
  • Reviews
  • 82
"This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan." — by Mary Fortman 
Margarita Salmon

Margarita Salmon

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  • Reviews
  • 74
"A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!" — by ALLISONHALEY 
Mango Salsa Salmon

Mango Salsa Salmon

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  • Reviews
  • 69
"Broiled salmon steaks are topped with a delicious mango and tomato salsa." — by KASIAN 
Lemon Pepper Cod

Lemon Pepper Cod

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  • Reviews
  • 67
"Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad." — by P. Smith 
Tuna Curry in a Hurry

Tuna Curry in a Hurry

  • Rating
  • Reviews
  • 80
"Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder." — by sal 
 
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