Daily Low-Sodium Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Low-Sodium    
Photo of: Sarah's Knish

Sarah's Knish

Provided by: sarah
Home Town: Chaska, Minnesota, USA
Living In: Prior Lake, Minnesota, USA
A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired. 
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Low-Sodium Soups and Stews   
Photo of: Chicken Vegetable Barley Soup

Chicken Vegetable Barley Soup

Submitted by: LEENEMS 
Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night. 
Low-Sodium Side Dishes   
Photo of: Brandon's Squash Surprise

Brandon's Squash Surprise

Submitted by: HILLARYA 
Honey, brown sugar, and spice transform succulent delicata squash into an irresistible favorite! 
Low-Sodium Salads   
Photo of: Dried Fruit Salad

Dried Fruit Salad

Provided by: Barrett
If you have a penchant for dried fruit, you 'll love this salad. The fruits are plumped in a hot apple/cinnamon juice overnight, then served with slices of fresh fruit and a sweet orange marmalade sauce. 
Low-Sodium Breakfast and Brunch   
Photo of: Super Easy Jelly Doughnuts

Super Easy Jelly Doughnuts

Submitted by: anmlnrs 
Home Town: Millboro, Virginia, USA
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them! 
Low-Sodium Main Dishes   More Daily Recipes »
Photo of: Coconut Granola

Coconut Granola

Submitted by: Molly T. 
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy! 

 
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