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Daily Recipes for: 2013

Daily Recipe for Low-Sodium

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Oriental Sesame Slaw

Provided by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!

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Low-Sodium Soups and Stews

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Roasted-Vegetable Stock

Submitted by: sarahhouston

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

Low-Sodium Side Dishes

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Autumn Squash Casserole

Submitted by: NELLIE54914

Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.

Low-Sodium Salads

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New Wife Tuna Salad

Submitted by: Graden

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

Low-Sodium Breakfast and Brunch

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Broiled Grapefruit

Submitted by: LAURA_G123

Home Town: Houston, Texas, USA

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my Mother could convince me to eat my grapefruit and I still eat it this way.