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Showing: #1 Pumpkin Spice Cookies - Apple Pie in a Jar

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#1 Pumpkin Spice Cookies

Submitted by: Lisa H.

Home Town: Cheyenne, Wyoming, USA

This recipe uses apple butter in addition to a handful of spices to make a delicious cookie. Perfect for reminders of the holidays any time of year.

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Almond Gelatin with Mandarin Oranges

Submitted by: beeko

This almond-flavored gelatin treat features sweet bits of mandarin orange.

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Almond Ice

Submitted by: Sadie

This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.

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This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

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Angel Food Cake I

Submitted by: Syd

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

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Angel Food Cake III

Submitted by: Krissyp

Classic angel food cake, light and tastes great by itself!

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Angel Food Cupcakes

Submitted by: Gail

These come out very well, and are great with strawberries on top. Pretty too.

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Angel Icing

Submitted by: Carol

A cooked meringue style icing.

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Angel Lush Cupcakes

Submitted by: JELL-O

A tropical pineapple frosting tops these angel food cupcakes.

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Anginettes

Submitted by: Katy

A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!

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Anise Drops

Submitted by: JBS BOX

My German grandmother used to make these every Christmas. She said using small eggs was a must.

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Anise Overnight Cookies

Submitted by: Darlene Tchirkow

Anise overnight cookie. Drop cookie onto greased cookie sheet and bake the next day. These are traditional in our family. Delicious with coffee! Anise oil can be found in drugstores or at a candy supplier.

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Anise Seed Cookies

Submitted by: Bernie

Cookies flavored with anise seeds and flavoring. Decorate with colored sprinkles, sugar or confectioners glaze for a more festive appearance.

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Any Flavor Taffy

Submitted by: THE SCONE

This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.

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Apple and Honey Sorbet

Submitted by: MALKALEVADOM

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

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Apple and Pumpkin Dessert

Submitted by: Rosanne

Home Town: Seattle, Washington, USA

Living In: Pullman, Washington, USA

This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go.

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Apple Dumplings III

Submitted by: Joyce

Apple dumplings spiced with cinnamon are boiled in apple juice and served with a thickened apple juice sauce.

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Apple Pie Filling

Submitted by: Terri

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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Apple Pie Filling II

Submitted by: Karen

This one uses tapioca. You can multiply the recipe as many times as you'd like.

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Apple Pie in a Jar

Submitted by: AIMSTERMOM

This terrific recipe makes seven quarts of apple pie filling, which will come in handy as delicious gifts for friends and family. A sugary and spicy syrup is cooked up and poured over sliced apples that are tightly packed into sterilized jars. Then the jars are cooled, and stored until it 's gift-giving time.

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