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Low-Carb Recipes 2,658

Anchovies-Rosemary Pork Chops

Anchovies-Rosemary Pork Chops

  • Rating
  • Reviews
  • 4
"A marinade with rosemary, garlic, and anchovies makes for a unique flavor in this broiled pork chop recipe." — by Klantz 
Andouille Sausage

Andouille Sausage

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  • Reviews
  • 15
"Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences." — by Edward 
Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

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  • Reviews
  • 24
"Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies!" — by CNM CATERING 
Andy's Prosciutto Scallops

Andy's Prosciutto Scallops

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  • Reviews
  • 0
"Prosciutto is a fancy alternative to regular bacon in this elegant, but easy, seafood dish." — by CNM CATERING 
Angel's Chunky Chicken Salad

Angel's Chunky Chicken Salad

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"I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good." — by Angel 
Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

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"Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice." — by Ann Cooper 
Anniversary Chicken I

Anniversary Chicken I

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"This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd." — by VICKI117 
Anniversary Chicken II

Anniversary Chicken II

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"Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!" — by dms036 
Antipasto

Antipasto

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  • Reviews
  • 15
"This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed." — by Karen 
Antipasto Platter

Antipasto Platter

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  • Reviews
  • 38
"A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes." — by WMAURO 
Appetizer Cheese Bake

Appetizer Cheese Bake

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  • Reviews
  • 9
"This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers." — by lizjowers 
Appetizer Mussels

Appetizer Mussels

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  • Reviews
  • 68
"Spicy steamed mussels in white wine and tomato juice." — by CASEY52 
Appetizer Sausage Balls in Blankets

Appetizer Sausage Balls in Blankets

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  • Reviews
  • 14
"Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE." — by JJOHN32 
Apple Cheddar Pork

Apple Cheddar Pork

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  • Reviews
  • 6
"Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice." — by cooktobe 
Apple Dip with a Twist

Apple Dip with a Twist

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  • Reviews
  • 3
"A surprisingly zesty dip, delicious with fruits and vegetables. The flavors of the apples and horseradish are highlighted by pumpkin pie spice and lemon." — by Joan 
Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

  • Rating
"Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts." — by Behr 
Applewood Smoked Bacon Mashed Stuffed Trout

Applewood Smoked Bacon Mashed Stuffed Trout

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  • 0
"Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven." — by Idahoan® 
Apricot Chicken III

Apricot Chicken III

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  • Reviews
  • 43
"Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves." — by Shannon1975 
April's Deviled Eggs

April's Deviled Eggs

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  • Reviews
  • 77
"Slices of egg, filled with delicately spiced creamy goodness. Served cool." — by MISTY1549 
Arlene's Bacon & Crabmeat

Arlene's Bacon & Crabmeat

  • Rating
  • Reviews
  • 10
"Dip these crisp bacon and crabmeat roll ups in duck sauce for an addictive appetizer treat." — by LISA HANSEN38133 
 
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