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Low-Carb Recipes 2,728

Basil-Garlic Grilled Pork Chops

Basil-Garlic Grilled Pork Chops

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  • Reviews
  • 73
"Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops." — by Gina-Li 
Bayrischer Schweinebraten (Bavarian Roast Pork)

Bayrischer Schweinebraten (Bavarian Roast Pork)

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  • 6
"Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard." — by Lena 
BBQ Broiled Red Snapper

BBQ Broiled Red Snapper

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  • 4
"If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough." — by Chef John 
BBQ Chicken

BBQ Chicken

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  • 31
"Throw the chicken on the barbecue and baste with an emulsion of oil, seasonings and vinegar for a zesty summer entree." — by VINCE JONES 
BBQ Peanut Butter Chicken

BBQ Peanut Butter Chicken

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  • 15
"Here's an easy-to-make peanut butter-based marinade for chicken that's perfect for the barbecue." — by SMUCKER'S®  Provided by SMUCKER'S®
BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

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"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." — by KMB233 
BBQ Salmon in Butter Sauce

BBQ Salmon in Butter Sauce

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  • 1
"Make miniature pans from aluminum foil in which to grill salmon steaks in a buttery sauce flavored with onion, Worcestershire sauce, and paprika." — by Dadburnit 
BBQ Sausage and Peppers

BBQ Sausage and Peppers

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  • 8
"Spicy sausage and jalapeno pepper chunks make for some spicy grilled skewers! Melted provolone cheese helps cool things down just a bit." — by ROOKIE_WOOKIE 
BBQ Steak

BBQ Steak

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"Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin." — by SILAU 
Beef and Cheese Ball

Beef and Cheese Ball

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  • 8
"No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant." — by Laurel Brown 
Beef and Salsa Dip

Beef and Salsa Dip

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  • 9
"Prepared salsa is combined with browned ground beef and then layered with sour cream, shredded lettuce, and cheese. Serves 6 to 8 generously." — by s garnhum 
Beef Bacon Rolls

Beef Bacon Rolls

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  • 33
"These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals." — by Dawn Kennedy 
Beef Ball

Beef Ball

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  • 6
"Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips." — by sal 
Beef Burgundy III

Beef Burgundy III

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"I made this simple dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. Chunks of beef sirloin are simmered in mushroom-Burgundy sauce." — by CapeCodLorrie 
Beef Dip

Beef Dip

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  • 4
"A cold cracker spread made with cream cheese, sharp processed cheese spread, thin sliced beef and onion." — by Kris 
Beef Heart Stew

Beef Heart Stew

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  • 9
"This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes." — by J. Murphy 
Beef in Bay Leaf Gravy

Beef in Bay Leaf Gravy

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  • 13
"Beef is slow-cooked in a Dutch oven, seasoned with bay leaf, onions, celery and carrots. The cooking process creates a delicious gravy, which is enhanced with sour cream." — by GOURMETFOX 
Beef Jerky in a Smoker

Beef Jerky in a Smoker

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  • 12
"Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator." — by Doug Patrick 
Beef Medallions with Caramelized Pan Sauce

Beef Medallions with Caramelized Pan Sauce

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  • 26
"This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes." — by Chef John 
Beef Pepper Steak

Beef Pepper Steak

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  • 30
"Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two." — by Marla 
 
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