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Low-Carb Recipes 2,660

Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

  • Rating
"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter." — by CHRISTYJ 
Baked Salmon Steak

Baked Salmon Steak

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  • Reviews
  • 9
"Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender." — by MikeG 
Baked Sesame Chicken

Baked Sesame Chicken

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"Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked. " — by Laurie Thompson 
Baked Slow Cooker Chicken

Baked Slow Cooker Chicken

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"Bake a whole chicken to tender, juicy perfection in your slow cooker. A pinch of paprika boosts flavor and adds a golden brown finish." — by 'Cotton' Couch 
Baked Snapper with Citrus and Ginger

Baked Snapper with Citrus and Ginger

  • Rating
  • Reviews
  • 8
"This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!" — by Jase 
Baked Soy Lemon Chops

Baked Soy Lemon Chops

  • Rating
"Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal." — by Sherlock 
Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

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"Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste." — by Kathy Berliner 
Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

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  • Reviews
  • 63
"An easy and quick recipe for when tomatoes are abundant from your garden." — by AJRHODES3 
Baked Taco Dip

Baked Taco Dip

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  • 4
"Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip." — by ChefLes 
Baked Tilapia

Baked Tilapia

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"Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions." — by Tiny Poem 
Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

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"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. " — by Stephen Carroll 
Baked Tilapia with Arugula and Pecan Pesto

Baked Tilapia with Arugula and Pecan Pesto

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  • Reviews
  • 7
"This unique taste on pesto uses arugula and pecans. The pesto tops tilapia fillets, which are then baked. This may become your favorite seafood dish. Try it!" — by Another Black Swan 
Baked Trout Fillets

Baked Trout Fillets

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  • 2
"A colorful mixture of green onions, mushrooms, artichoke hearts, and cherry tomatoes makes a delicious topping for simple baked trout." — by acsdeb 
Baked Trout Saratoga

Baked Trout Saratoga

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  • Reviews
  • 49
"A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes." — by MARILYN PERZIK 
Baked Zucchini

Baked Zucchini

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  • Reviews
  • 50
"Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic." — by Lala44621 
Balsamic Bleu Cheese Salad

Balsamic Bleu Cheese Salad

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  • Reviews
  • 15
"This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette." — by NANMURAT 
Balsamic Chicken and Fresh Mozzarella

Balsamic Chicken and Fresh Mozzarella

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"Marinated chicken breast halves are pan-fried and layered with tomato, basil and fresh mozzarella for an elegant and lovely meal." — by TVMOVIEGIRL 
Balsamic Mushrooms

Balsamic Mushrooms

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  • Reviews
  • 95
"Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests." — by CHRISTYJ 
Barbecued Pork Chops

Barbecued Pork Chops

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  • Reviews
  • 35
"Flavorful pork chops, browned then baked with ketchup, vinegar and spices." — by Betty 
Barbeque Chicken

Barbeque Chicken

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  • Reviews
  • 45
"Grilled chicken bursts with flavor after a bath in a simple marinade. Oregano is the secret ingredient in this recipe - increase the amount to taste!" — by ANNELIZABETH 
 
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