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Low-Carb Recipes 2,645

Grilled Country Style Ribs

Grilled Country Style Ribs

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  • 2
"Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe." — by Don 
Grilled Game Hens with Blood Orange and Rosemary

Grilled Game Hens with Blood Orange and Rosemary

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"These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade." — by Chef John 
Beer Marinated Deer/Elk/Moose Steak

Beer Marinated Deer/Elk/Moose Steak

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  • 2
"Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose." — by Ben Sullivan 
Grilled Mahi Mahi with Lemon Caper Sauce

Grilled Mahi Mahi with Lemon Caper Sauce

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  • 5
"Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets." — by Crosse & Blackwell® 
Egg Stuffed Zucchini

Egg Stuffed Zucchini

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  • 3
"Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite." — by galyha 
Smoked Sausage Frittata

Smoked Sausage Frittata

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  • 18
"Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch." — by Butterball® 
Big Ray's Greek Grilled Catfish Recipe

Big Ray's Greek Grilled Catfish Recipe

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"Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round." — by bfr610 
Crunchy Cheddar Chicken from Hidden Valley(R)

Crunchy Cheddar Chicken from Hidden Valley®

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  • 8
"Add a savory twist to a weeknight staple and everyone will be asking for seconds." — by Hidden Valley®  Provided by Hidden Valley Ranch Dry Seasoning Mix
Baked Bacon Ranch Chicken

Baked Bacon Ranch Chicken

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  • 6
"Bacon-wrapped chicken---need we say more?" — by Hidden Valley®  Provided by Hidden Valley Ranch Dry Seasoning Mix
Garlic Pork Tenderloin with Mushroom Gravy

Garlic Pork Tenderloin with Mushroom Gravy

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  • 10
"Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal." — by KARMA333 
Breakfast Stuffed Poblano Peppers

Breakfast Stuffed Poblano Peppers

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  • 4
"Liven up your breakfast with a poblano pepper stuffed with scrambled eggs and melted Cheddar-jack cheese for a spicy, Mexican-inspired meal." — by dooolay7 
Mama's Lamb Roast

Mama's Lamb Roast

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"Leg of lamb doesn't need a ton of ingredients to be the star of dinner. With a few cloves of garlic, white wine, and a bit of parsley, a classy dinner is just a couple hours away." — by Desi's Delectables 
Anchovies-Rosemary Pork Chops

Anchovies-Rosemary Pork Chops

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  • 4
"A marinade with rosemary, garlic, and anchovies makes for a unique flavor in this broiled pork chop recipe." — by Klantz 
Festive Beef Tenderloin

Festive Beef Tenderloin

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"Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating." — by B.J. 
Root Beer and Sesame Glazed Ribs

Root Beer and Sesame Glazed Ribs

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  • 4
"An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb." — by Chef John 
Surf and Turf for Two

Surf and Turf for Two

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  • 4
"Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf and turf for two." — by Staci 
Slow Cooker Kalua Pork

Slow Cooker Kalua Pork

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  • 11
"This simple slow cooker recipe for pork shoulder delivers delicious results." — by Meg 
4th of July Pulled Pork

4th of July Pulled Pork

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  • 2
"Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic." — by EPHESIS 
Cinnamon-Rubbed Chicken

Cinnamon-Rubbed Chicken

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  • 1
"Make a wet rub with cinnamon, garlic powder, thyme, lemon pepper, and olive oil for your chicken before baking for a flavor boost to your main dish." — by robski 
Chef John's New Orleans-Style Barbequed Shrimp

Chef John's New Orleans-Style Barbequed Shrimp

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  • 7
"This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get." — by Chef John 
 
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