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Low-Carb Recipes 2,660

Cardamom Maple Salmon

Cardamom Maple Salmon

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"Cardamom and maple syrup are the major players in this Indian-inspired salmon preparation for a unique and delicious meal." — by rhardoon 
Cedar Planked Halibut

Cedar Planked Halibut

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"Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce." — by Luke 
Sherry Braised Beef Short Ribs

Sherry Braised Beef Short Ribs

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"Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu." — by Chef John 
Spicy Sweet Spot Prawn Marinade

Spicy Sweet Spot Prawn Marinade

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"Deep-sea spot prawns are delicious, perhaps better than lobster, in this spicy sweet marinade." — by Iateallthetacos 
Simple Italian Omelet

Simple Italian Omelet

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"Chef John's recipe for a simple Italian omelet filled with goat cheese and chives is the perfect way to start your day." — by Chef John 
Creamy Macadamia Nut Baked Salmon

Creamy Macadamia Nut Baked Salmon

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"Baked macadamia nut-crusted salmon with a layer of seasoned sour cream is a creamy and rich dinner that takes under an hour to prepare." — by EarlyRetirement 
Grilled Spanish Mustard Beef

Grilled Spanish Mustard Beef

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"Chef John's grilled Spanish mustard beef uses a fantastic Dijon mustard rub with paprika and sherry vinegar to give the steak a delicious flavor." — by Chef John 
Grilled Salmon with Roasted Garlic Sauce

Grilled Salmon with Roasted Garlic Sauce

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"Grilled salmon served with a delicious garlic sauce makes for a perfect dinner--quick and easy to prepare." — by Progresso™ Recipe Starters™  Provided by Progresso™ Recipe Starters™
Fast and Easy Slow-Cooked Short Ribs

Fast and Easy Slow-Cooked Short Ribs

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"Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner." — by SusinBuffalo 
Ham and Egg Breakfast Bake

Ham and Egg Breakfast Bake

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"Eggs beaten with milk and sour cream are baked with bell pepper, mushrooms, and green onion for a great option for serving a group at breakfast." — by BECKPAL 
Santa Maria Grilled Tri-Tip Beef

Santa Maria Grilled Tri-Tip Beef

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"Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!" — by Chef John 
Chef John's Crab-Stuffed Sole

Chef John's Crab-Stuffed Sole

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"Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers." — by Chef John 
Mediterranean-Twist Salmon

Mediterranean-Twist Salmon

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"Salmon topped with a balsamic-tomato sauce is a quick and easy Mediterranean-inspired dinner for any day of the week." — by Honour232 
Branzino Mediterranean

Branzino Mediterranean

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"Branzino fish, also known as Greek sea bass, is baked whole with plenty of lemon and oregano creating a Mediterranean-inspired meal." — by Christala 
Slow Cooker Lengua (Beef Tongue)

Slow Cooker Lengua (Beef Tongue)

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"Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges." — by liz 
Awesome Slow Cooker Pot Roast Plus Extras

Awesome Slow Cooker Pot Roast Plus Extras

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"A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal." — by The Boss Of Sauce (TBOS) 
Baked Fresh Rainbow Trout

Baked Fresh Rainbow Trout

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"Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Serve with rice and vegetables." — by In-a-Pickle 
Florentine Eggs

Florentine Eggs

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"Eggs cooked with spinach, mushrooms, tomatoes, and mozzarella cheese are a Florentine-inspired breakfast item." — by MIDWESTCINCY 
Garlic Lemon Butter Salmon

Garlic Lemon Butter Salmon

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"Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event." — by Jim M 
Hot Muffuletta Dip

Hot Muffuletta Dip

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"Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties." — by Saveur 
 
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