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Low-Carb Recipes 2,741

4th of July Pulled Pork

4th of July Pulled Pork

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  • 2
"Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic." — by EPHESIS 
A Good Easy Garlic Chicken

A Good Easy Garlic Chicken

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"Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!" — by Julia Green 
Abby's Chicken Rollatini

Abby's Chicken Rollatini

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"Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine." — by Kris McFadden 
Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever

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"This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist." — by JEFF MOORE 
Accidental Fish

Accidental Fish

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  • 89
"Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe." — by Becca 
Actually Delicious Turkey Burgers

Actually Delicious Turkey Burgers

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"Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!" — by Trudi Davidoff 
Addicting Chip Dip

Addicting Chip Dip

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  • 24
"This creamy dip, perfect for chips or crudite, relies on anchovy paste and onion for its fine flavor." — by Lindibakes 
Adobo Chicken with Ginger

Adobo Chicken with Ginger

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"This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice." — by COOKIEMONSTER64 
Adobo Sirloin

Adobo Sirloin

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"Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas." — by Tracie Commins 
African Curry

African Curry

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"This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!" — by VALERIEKOOKA 
Ahi Poke Basic

Ahi Poke Basic

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"This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results." — by Josh Chan 
Aimee's Quick Chicken

Aimee's Quick Chicken

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"Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!" — by AIMEE WOOLWINE 
Ainaa's BBQ Chicken

Ainaa's BBQ Chicken

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  • 16
"A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken." — by Zaleha 
Al Capone Roast

Al Capone Roast

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"When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe." — by NANCY73 
Alabama Pulled Pig

Alabama Pulled Pig

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  • 71
"Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings." — by Robert McWilliams 
Alaskan Halibut Caprese

Alaskan Halibut Caprese

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"This recipe takes the idea of a caprese salad and pairs it with baked halibut." — by mmm...food 
Alaskan Spicy Spinach Dip

Alaskan Spicy Spinach Dip

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  • 16
"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip." — by Sheryl Kerbow 
Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs)

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  • 12
"These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette." — by jacqueline senouci 
Alice's Sour Cream Chicken Breasts

Alice's Sour Cream Chicken Breasts

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"Chicken breasts in a white wine, sour cream sauce. A microwave recipe!" — by Alice Birrell 
All American Roast Beef

All American Roast Beef

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"This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees." — by RCP80 
 
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