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Low-Carb Recipes 2,645

Chile Verde II

Chile Verde II

  • Rating
"A delicious Mexican dish of pork simmered in tomatillos and chiles." — by Clare 
Sweet and Sour Meatballs

Sweet and Sour Meatballs

  • Rating
"These meatballs are slow-cooked in a sweet and sour sauce." — by Tammy Moore 
Eggplant Tomato Bake

Eggplant Tomato Bake

  • Rating
"Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked." — by CADEAUX 
Easy Ground Beef Stroganoff

Easy Ground Beef Stroganoff

  • Rating
"This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker." — by Luann Charity 
Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

  • Rating
"The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven." — by Michelle 
Chicken with Mushrooms, Prosciutto, and Cream Sauce

Chicken with Mushrooms, Prosciutto, and Cream Sauce

  • Rating
"A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce." — by TIFFUHNY 
Incredible Chicken

Incredible Chicken

  • Rating
" The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature." — by Anonymous 
Rotisserie Chicken

Rotisserie Chicken

  • Rating
"Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves." — by NGKORTE 
Tzatziki Sauce II

Tzatziki Sauce II

  • Rating
"This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used." — by 0316BJD 
Stuffed Mushrooms with Spinach

Stuffed Mushrooms with Spinach

  • Rating
"Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown." — by MOLSON7 
Beer Brats

Beer Brats

  • Rating
"Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!" — by Zach 
Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

  • Rating
"Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor." — by Brian Ehrler 
Creamed Spinach II

Creamed Spinach II

  • Rating
"Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!" — by LSCHOETTLER 
Adobo Sirloin

Adobo Sirloin

  • Rating
"Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas." — by Tracie Commins 
Tangy Chicken Fajitas

Tangy Chicken Fajitas

  • Rating
"Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream." — by Janet Schaufele 
Slow Cooker Lancaster County Pork and Sauerkraut

Slow Cooker Lancaster County Pork and Sauerkraut

  • Rating
"What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal." — by Kathie Boettger 
Chef John's Chicken and Mushrooms

Chef John's Chicken and Mushrooms

  • Rating
"Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish." — by Chef John 
Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

  • Rating
"This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches." — by J 
Rump Roast Au Jus

Rump Roast Au Jus

  • Rating
"This spice-rubbed roast is done in a slow cooker for 8 to 10 hours. The pot liquids are skimmed and strained before serving." — by Ardith Simon 
Baked Tilapia

Baked Tilapia

  • Rating
"Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions." — by Tiny Poem 
 
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