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Low-Carb Recipes 2,685

Grilled Chicken Thighs Tandoori

Grilled Chicken Thighs Tandoori

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"These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices." — by DIANA F 
Easy Marinated Pork Tenderloin

Easy Marinated Pork Tenderloin

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"Make this easy marinade from ingredients you have around the house." — by Lori 
Homemade Butter

Homemade Butter

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"You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter." — by Brian Perspect 
Mediterranean Stuffed Chicken

Mediterranean Stuffed Chicken

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"Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic." — by Amy Marino 
Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

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"This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice." — by MLYIN 
German Rouladen

German Rouladen

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"Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy." — by Ron Oldham 
Garlic and Onion Burgers

Garlic and Onion Burgers

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"A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers." — by Jeff 
Dill Dip III

Dill Dip III

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"Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick." — by dkennedy 
Avocado Salsa

Avocado Salsa

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"Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips." — by BARBARA VINSON 
Hot Corn Dip

Hot Corn Dip

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"Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices." — by Corinne Doubiago 
Slow Cooker Venison Roast

Slow Cooker Venison Roast

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"Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat." — by sal 
Broiled Lobster Tails

Broiled Lobster Tails

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"Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat." — by SKYGRETCH 
Rich and Creamy Beef Stroganoff

Rich and Creamy Beef Stroganoff

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"This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. Red pepper flakes add a little extra zip." — by SANFRANCOOK 
Warm Blue Cheese Dip with Garlic and Bacon

Warm Blue Cheese Dip with Garlic and Bacon

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"Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread." — by CSPALAIKA 
Quick Chicken And Wine

Quick Chicken And Wine

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"Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge." — by Mayra Martinez 
Round Steak Sauerbraten

Round Steak Sauerbraten

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"This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking." — by Kathy MacDonald 
Spicy Beef Curry Stew for the Slow Cooker

Spicy Beef Curry Stew for the Slow Cooker

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"This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice." — by NANCIG 
Baked Potato Dip

Baked Potato Dip

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"All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix." — by BRENDATX 
Baked Ham

Baked Ham

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"In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola." — by Mary48 
Gyros Burgers

Gyros Burgers

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"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce." — by Chef Kenneth 
 
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