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Low-Carb Recipes 2,644

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

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  • 12
"Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad." — by PLONGSTOCKING 
Anchovies-Rosemary Pork Chops

Anchovies-Rosemary Pork Chops

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  • 4
"A marinade with rosemary, garlic, and anchovies makes for a unique flavor in this broiled pork chop recipe." — by Klantz 
Andouille Sausage

Andouille Sausage

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  • 15
"Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences." — by Edward 
Andrew's Favorite Grilled Pork Chops

Andrew's Favorite Grilled Pork Chops

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  • 21
"Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes." — by Crystal S 
Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

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  • 24
"Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies!" — by CNM CATERING 
Andy's Prosciutto Scallops

Andy's Prosciutto Scallops

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  • 0
"Prosciutto is a fancy alternative to regular bacon in this elegant, but easy, seafood dish." — by CNM CATERING 
Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

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"Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice." — by Ann Cooper 
Anne's Fabulous Grilled Salmon

Anne's Fabulous Grilled Salmon

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  • 73
"This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon." — by Esmee Williams 
Anniversary Chicken I

Anniversary Chicken I

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"This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd." — by VICKI117 
Anniversary Chicken II

Anniversary Chicken II

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"Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!" — by dms036 
Antipasto

Antipasto

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  • 15
"This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed." — by Karen 
Antipasto Platter

Antipasto Platter

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  • 38
"A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes." — by WMAURO 
Appetizer Cheese Bake

Appetizer Cheese Bake

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  • 9
"This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers." — by lizjowers 
Appetizer Mussels

Appetizer Mussels

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  • 68
"Spicy steamed mussels in white wine and tomato juice." — by CASEY52 
Appetizer Sausage Balls in Blankets

Appetizer Sausage Balls in Blankets

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  • 14
"Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE." — by JJOHN32 
Apple Cheddar Pork

Apple Cheddar Pork

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  • 6
"Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice." — by cooktobe 
Apple Dip with a Twist

Apple Dip with a Twist

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  • 3
"A surprisingly zesty dip, delicious with fruits and vegetables. The flavors of the apples and horseradish are highlighted by pumpkin pie spice and lemon." — by Joan 
Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

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"Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts." — by Behr 
Applewood Smoked Bacon Mashed Stuffed Trout

Applewood Smoked Bacon Mashed Stuffed Trout

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  • 0
"Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven." — by Idahoan® 
Apricot Chicken III

Apricot Chicken III

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  • 43
"Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves." — by Shannon1975 
 
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