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Low-Carb Recipes

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Low-Carb Recipes 2,644

BBQ Peanut Butter Chicken

BBQ Peanut Butter Chicken

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  • 15
"Here's an easy-to-make peanut butter-based marinade for chicken that's perfect for the barbecue." — by SMUCKER'S®  Provided by SMUCKER'S®
BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

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"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." — by KMB233 
BBQ Salmon in Butter Sauce

BBQ Salmon in Butter Sauce

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  • 1
"Make miniature pans from aluminum foil in which to grill salmon steaks in a buttery sauce flavored with onion, Worcestershire sauce, and paprika." — by Dadburnit 
BBQ Sausage and Peppers

BBQ Sausage and Peppers

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  • 8
"Spicy sausage and jalapeno pepper chunks make for some spicy grilled skewers! Melted provolone cheese helps cool things down just a bit." — by ROOKIE_WOOKIE 
BBQ Steak

BBQ Steak

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"Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin." — by SILAU 
Beef and Cheese Ball

Beef and Cheese Ball

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  • 8
"No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant." — by Laurel Brown 
Beef and Salsa Dip

Beef and Salsa Dip

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  • 9
"Prepared salsa is combined with browned ground beef and then layered with sour cream, shredded lettuce, and cheese. Serves 6 to 8 generously." — by s garnhum 
Beef Bacon Rolls

Beef Bacon Rolls

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  • 33
"These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals." — by Dawn Kennedy 
Beef Ball

Beef Ball

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  • 6
"Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips." — by sal 
Beef Burgundy III

Beef Burgundy III

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"I made this simple dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. Chunks of beef sirloin are simmered in mushroom-Burgundy sauce." — by CapeCodLorrie 
Beef Dip

Beef Dip

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  • 4
"A cold cracker spread made with cream cheese, sharp processed cheese spread, thin sliced beef and onion." — by Kris 
Beef Heart Stew

Beef Heart Stew

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  • 9
"This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes." — by J. Murphy 
Beef in Bay Leaf Gravy

Beef in Bay Leaf Gravy

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  • 13
"Beef is slow-cooked in a Dutch oven, seasoned with bay leaf, onions, celery and carrots. The cooking process creates a delicious gravy, which is enhanced with sour cream." — by GOURMETFOX 
Beef Jerky in a Smoker

Beef Jerky in a Smoker

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"Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator." — by Doug Patrick 
Beef Medallions with Caramelized Pan Sauce

Beef Medallions with Caramelized Pan Sauce

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  • 26
"This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes." — by Chef John 
Beef Pepper Steak

Beef Pepper Steak

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  • 30
"Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two." — by Marla 
Beef Pot Roast

Beef Pot Roast

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"This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish." — by Teresa 
Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

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  • 20
"Beef chuck roast gets a long, slow simmer in tomatoes and red wine for a deeply flavorful dinner that cooks all day in the slow cooker." — by TraciK 
Beef Stroganoff I

Beef Stroganoff I

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  • 43
"Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving." — by Sue Kerr 
Beef Stroganoff III

Beef Stroganoff III

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"This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles." — by Donna 
 
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