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Low-Carb Recipes

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Low-Carb Recipes 2,642

Coq Au Vin Slow Cooker Style

Coq Au Vin Slow Cooker Style

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  • 1
"Deceptively simple to make, this coq au vin recipe is simmered to tender perfection in a slow cooker." — by Lizzie 
Creamy Parmesan Sauce for Fish

Creamy Parmesan Sauce for Fish

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  • 8
"Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal." — by tina 
Chicken with 20 Cloves of Garlic

Chicken with 20 Cloves of Garlic

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  • 37
"Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor." — by Chef John 
Sinful Sour Cream Chicken

Sinful Sour Cream Chicken

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  • 3
"This easy chicken recipe calls for making a sauce of white wine, sour cream, and onion to serve over chicken breasts." — by littlelam 
Pigs in a Paleo Pouch

Pigs in a Paleo Pouch

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  • 1
"Pigs in a blanket are given the paleo treatment in this twist on the classic where eggs are 'wrapped' in a sausage blanket." — by Lora 
Chef John's Smothered Pork Chops

Chef John's Smothered Pork Chops

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  • 40
"Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy." — by Chef John 
Secret Ingredient Burgers

Secret Ingredient Burgers

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"Bacon & Cheddar Chipotle Flavored Mashed Potatoes add a little kick to these burgers two different ways. A whole new approach to meat and potatoes!" — by Idahoan® 
Applewood Smoked Bacon Mashed Stuffed Trout

Applewood Smoked Bacon Mashed Stuffed Trout

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"Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven." — by Idahoan® 
Slow Cooker Pulled Pork with Orange Juice

Slow Cooker Pulled Pork with Orange Juice

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"Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort." — by Goblinmama 
Sour Cream Pork Chop and Vidalia(R) Onion Gravy

Sour Cream Pork Chop and Vidalia® Onion Gravy

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  • 2
"Sour cream, sweet onions, mustard, paprika, and Cajun seasonings make a luscious sauce for these pan-fried pork chops." — by sirrahmichelle 
The 'Whiz-Wit' Dip

The 'Whiz-Wit' Dip

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  • 2
"Combine all the vital components of Philly cheese steak into a dip, including the processed cheese sauce and onions. Serve with sliced hoagie rolls for a taste of the real deal while tailgating." — by JJsMama 
Andy's Prosciutto Scallops

Andy's Prosciutto Scallops

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"Prosciutto is a fancy alternative to regular bacon in this elegant, but easy, seafood dish." — by CNM CATERING 
Bacon Wrapped Artichoke Hearts

Bacon Wrapped Artichoke Hearts

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  • 1
"Artichoke hearts are wrapped and fried with smoky bacon in this crowd-pleasing appetizer, perfect for any special occasion." — by Alexwaltman850 
Marinated Broiled Easy Peel Shrimp

Marinated Broiled Easy Peel Shrimp

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"Shrimp are marinated in a spicy marinade with plenty of garlic and then broiled creating a tangy, crisp appetizer." — by zekenzulu 
Fabienne's Barbecued 'Papcinna' Drumsticks

Fabienne's Barbecued 'Papcinna' Drumsticks

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  • 4
"Cinnamon's subtle flavor compliments the basil and paprika aromas in the marinade for this chicken recipe for the grill." — by FabienneRiesen 
Blue Cheese and Beef Meatballs

Blue Cheese and Beef Meatballs

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"Blue cheese and onion boost the flavor in this quick and easy meatball recipe." — by sm 
Portobello Chicken

Portobello Chicken

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"Cooked chicken breasts topped with provolone cheese are smothered in red wine reduction packed with portobello mushrooms in this simple but elegant dinner idea." — by SARAHBELLUM 
Grilled Country Style Ribs

Grilled Country Style Ribs

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  • 1
"Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe." — by Don 
Grilled Game Hens with Blood Orange and Rosemary

Grilled Game Hens with Blood Orange and Rosemary

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  • 0
"These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade." — by Chef John 
Beer Marinated Deer/Elk/Moose Steak

Beer Marinated Deer/Elk/Moose Steak

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  • 2
"Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose." — by Ben Sullivan 
 
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