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Low-Carb Recipes

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Low-Carb Recipes 2,660

Goaty Queso Fundido

Goaty Queso Fundido

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"Impress your guests with this dip made with pepperjack cheese, goat cheese, and topped with a spicy chile sauce." — by Dezzie 
Easy Thai Peanut Chicken

Easy Thai Peanut Chicken

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"An exciting and tasty Thai-inspired dish with Progresso(R) cooking sauce and only a few ingredients." — by Progresso™ Recipe Starters™  Provided by Progresso™ Recipe Starters™
Chicken Cordon Bleu from Progresso(R)

Chicken Cordon Bleu from Progresso®

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"Serve this gourmet meal with chicken breasts and gruyere cheese in just 35 minutes using a delicious prepared creamy roasted garlic sauce." — by Progresso™ Recipe Starters™  Provided by Progresso™ Recipe Starters™
Slow Cooked Chipotle Chicken

Slow Cooked Chipotle Chicken

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"Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying." — by Mazola® 
Amazing Salmon Marinade

Amazing Salmon Marinade

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"Honey gives this fragrant marinade a gentle sweetness to balance the zing of lemon juice. Basil leaves and fresh ginger add a savory taste to your salmon." — by KitchenGod 
Grilled Shrimp with Lemon Aioli

Grilled Shrimp with Lemon Aioli

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"Cured lemons give the aioli an extra zip in this recipe for grilled shrimp with lemon aioli." — by Chef John 
Greek Cream Cheese-Stuffed Chicken

Greek Cream Cheese-Stuffed Chicken

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"Cream cheese-stuffed chicken breast with olives, feta cheese, and spinach is a quick and easy Greek-inspired meal." — by chikkin 
Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

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"Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce." — by Chef John 
Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches

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"Slowly-cook a rump roast to tender perfection, shred the meat, and serve on French rolls with pepperoncinis for delicious Italian beef sandwiches." — by maggiesmith001 
Boone Dip

Boone Dip

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"Boone dip, a combination of cream cheese, Cheddar cheese, bacon bits, and green onions is the best 'sit around and snack on' dip for the big game." — by Lhilbert 
Roasted Chicken with Lemon and Rosemary

Roasted Chicken with Lemon and Rosemary

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"This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight dinner or when you have guests." — by cherylb413 
Buffalo Chicken-and-Artichoke Dip

Buffalo Chicken-and-Artichoke Dip

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"Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!" — by jojo 
Spicy Serrano Burgers

Spicy Serrano Burgers

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"Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers." — by kuhoops 
Lobster Tails in Champagne

Lobster Tails in Champagne

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"Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe." — by cmm 
Tapenade Le Meilleur

Tapenade Le Meilleur

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"Anchovy fillets and tuna blend with olives in this mayonnaise-based tapenade for a unique and flavor-packed vegetable dip." — by SuzeQ Texas 
Spice Rubbed Pork Roast in Beer Gravy

Spice Rubbed Pork Roast in Beer Gravy

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"This pork roast is rubbed with a mixture of butter, garlic, pepper, oregano, red pepper flakes, dried thyme, mustard, marjoram, and basil and roasted with beer to produce a flavor-packed main dish." — by KayDe5056 
RITZ Steakhouse Bites

RITZ Steakhouse Bites

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"New York City has some of the most famous steakhouses in the world and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites." — by Doug Matthews  Provided by Ritz
Puerto Rican Shredded Pork

Puerto Rican Shredded Pork

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"Put your own spin on delicious with this easy-to-prepare Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs." — by National Pork Board 
Peppercorn Roast Beef

Peppercorn Roast Beef

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"A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings." — by Chef John 
How to Cook Trout

How to Cook Trout

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"Fresh trout is seasoned, broiled, and served with the simplest butter and lemon sauce for a weeknight meal that couldn't be easier or quicker." — by Chef John 
 
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