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Low-Carb Recipes 2,741

Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

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"This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice." — by MLYIN 
Grilled Chicken Thighs Tandoori

Grilled Chicken Thighs Tandoori

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"These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices." — by DIANA F 
Chile Garlic BBQ Salmon

Chile Garlic BBQ Salmon

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"Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers." — by JAYDA 
German Rouladen

German Rouladen

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"Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy." — by Ron Oldham 
Oregano Chicken

Oregano Chicken

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"A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend." — by CSSTITCHES 
Homemade Butter

Homemade Butter

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"You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter." — by Brian Perspect 
Slow Cooker Venison Roast

Slow Cooker Venison Roast

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"Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat." — by sal 
Mediterranean Stuffed Chicken

Mediterranean Stuffed Chicken

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"Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic." — by Amy Marino 
Avocado Salsa

Avocado Salsa

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"Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips." — by BARBARA VINSON 
Dill Dip III

Dill Dip III

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"Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick." — by dkennedy 
Garlic and Onion Burgers

Garlic and Onion Burgers

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"A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers." — by Jeff 
Broiled Lobster Tails

Broiled Lobster Tails

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"Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat." — by SKYGRETCH 
Hot Corn Dip

Hot Corn Dip

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"Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices." — by Corinne Doubiago 
Warm Blue Cheese Dip with Garlic and Bacon

Warm Blue Cheese Dip with Garlic and Bacon

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"Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread." — by CSPALAIKA 
Gyros Burgers

Gyros Burgers

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"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce." — by Chef Kenneth 
Round Steak Sauerbraten

Round Steak Sauerbraten

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"This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking." — by Kathy MacDonald 
Quick Chicken And Wine

Quick Chicken And Wine

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"Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge." — by Mayra Martinez 
Baked Potato Dip

Baked Potato Dip

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"All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix." — by BRENDATX 
Sausage Stuffed Mushrooms II

Sausage Stuffed Mushrooms II

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"Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps." — by Sam 
Baked Ham

Baked Ham

  • Rating
"In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola." — by Mary48 
 
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