Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 187

Steamed Radishes

Steamed Radishes

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  • 50
"Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately." — by Rebecca 
Steamed Zucchini

Steamed Zucchini

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  • 48
"A quick and healthy way to make zucchini. " — by BARBLUVSFOOD 
Stewed Squash

Stewed Squash

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  • 20
"Yellow squash and zucchini are stirred in to sauteed onion and bacon and 'stewed' in water until tender." — by COMPUTERPEACH 
Stir Fried Asparagus

Stir Fried Asparagus

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  • Reviews
  • 28
"Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness." — by BUZZBOMB 
Stir Fried Snow Peas and Mushrooms

Stir Fried Snow Peas and Mushrooms

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  • 57
"Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce." — by BDEGER 
Stuffed Artichokes

Stuffed Artichokes

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  • 68
"A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour." — by Michele O'Sullivan 
Stuffed Pattypan Squash

Stuffed Pattypan Squash

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  • Reviews
  • 91
"A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!" — by Michele O'Brien 
Sugar Snap Peas

Sugar Snap Peas

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"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!" — by CJCOLLINS 
Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

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  • 98
"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature." — by ORNERY 
Swiss Cheesy Cauliflower

Swiss Cheesy Cauliflower

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  • 29
"This baked Swiss cheese and cauliflower dish is the perfect accompaniment to almost any meal!" — by Brenda 
Sydney's Squash

Sydney's Squash

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  • 6
"This recipe takes some prep time but it is worth it. Delicious!!" — by Mary48 
Tangy Broccoli

Tangy Broccoli

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  • 42
"Cheesy broccoli with a kick!" — by beckie 
Tasty Collard Greens

Tasty Collard Greens

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"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." — by ANADRI 
Texas Coleslaw

Texas Coleslaw

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  • Reviews
  • 92
"Cabbage salad with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish. Not to be missed!" — by Denyse 
The Best Steamed Asparagus

The Best Steamed Asparagus

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  • Reviews
  • 55
"This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio." — by JOHN KARST 
Tomato and Zucchini Melange

Tomato and Zucchini Melange

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  • 13
"A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish." — by Jerry the Kid 
Tzatziki I

Tzatziki I

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  • 36
"Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip." — by CAYCE 
Tzatziki Sauce

Tzatziki Sauce

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"Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe." — by DEBNJAMES 
Wilted Spinach

Wilted Spinach

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  • 92
"Delicious wilted spinach with a simple Mediterranean dressing." — by KNIVES0UT1979 
Yellow Squash

Yellow Squash

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  • Reviews
  • 59
"This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!" — by Terry 
 
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