Recipe of the Day
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
Similar Recipes | More Daily Recipes
Low-Carb Side Dishes
Parmesan Artichoke Casserole
Pat's Mushroom Saute
Patty's Mashed Turnips
Persian Cucumber Yogurt (Maast-o Khiar)
Pickled Green Beans
Pico De Gallo
Prosciutto Wrapped Asparagus
Quick and Easy Yorkshire Pudding
Quick and Simple Broccoli and Cheese
Ranch Style Oyster Crackers
Restaurant-Style Spinach Casserole
Roasted Beets and Sauteed Beet Greens
Roasted Garlic Cauliflower
Sauerkraut for Canning
Savory Grilled Onions
Savory Spinach Casserole
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A quick, simple, sensational side dish that’s out of the ordinary.
See how to make a delicious bean and beef side dish.
Here’s a simple veggie and quinoa side that’s perfect for the holiday season.