Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 181

Tomato and Zucchini Melange

Tomato and Zucchini Melange

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  • 13
"A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish." — by Jerry the Kid 
Savory Spinach Casserole

Savory Spinach Casserole

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  • 65
"This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!" — by CORWYNN DARKHOLME 
Smothered Green Beans

Smothered Green Beans

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"Fresh green beans with a robust bacon, onion, and garlicky flavor." — by Michele O'Sullivan 
Fried Spinach

Fried Spinach

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  • 31
"Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!" — by Carla 
Cheesy Green Beans

Cheesy Green Beans

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  • 7
"Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through." — by CRFTYREE 
Yellow Squash Casserole

Yellow Squash Casserole

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"Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!" — by ROSECART 
Grilled Asparagus

Grilled Asparagus

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"Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish." — by Larry Lampert 
Creamed Spinach

Creamed Spinach

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  • 15
"A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!" — by terry 
Southern Collard Greens

Southern Collard Greens

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  • 59
"Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls." — by Tina V. Hare 
Aunt Millie's Broccoli Casserole

Aunt Millie's Broccoli Casserole

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"This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!" — by KAYLEEW 
Grilled Onions

Grilled Onions

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"Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch." — by Linda Smith 
Green Beans with Almonds

Green Beans with Almonds

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  • 21
"This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients." — by Patti 
Sydney's Squash

Sydney's Squash

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  • 6
"This recipe takes some prep time but it is worth it. Delicious!!" — by Mary48 
Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

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  • 66
"The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!" — by Christina 
Spinach and Artichoke Au Gratin

Spinach and Artichoke Au Gratin

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  • 22
"This baked spinach and artichoke casserole is a great side dish for any dinner occasion." — by Marilyn 
Creamy Spinach Casserole

Creamy Spinach Casserole

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  • 42
"Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish." — by MARBALET 
Green Chutney

Green Chutney

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  • 31
"This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth." — by Rani 
Easy Marinated Vegetables

Easy Marinated Vegetables

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  • 33
"Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving." — by Chris 
Green Beans with Bread Crumbs

Green Beans with Bread Crumbs

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"Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese." — by MNKENNEY 
Easy Roasted Peppers

Easy Roasted Peppers

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  • 35
""This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."" — by FISHLOVE 
 
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