Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 174

Snappy Green Beans

Snappy Green Beans

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  • 56
"Green beans sauteed with onions and vinegar, topped with crumbled bacon." — by PEACE82 
Southern Collard Greens

Southern Collard Greens

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  • 58
"Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls." — by Tina V. Hare 
Southern Style Holiday Greens

Southern Style Holiday Greens

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  • 28
"This is an old Southern-style recipe for country greens that my grandma used to make at all our holiday meals. Turnip greens and mustard greens are cooked with bacon and dill pickle juice for an added kick." — by LUCKYCHEEKS 
Special Oranges

Special Oranges

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  • 3
"These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family." — by ENSOLETTE 
Spicy Collard Greens

Spicy Collard Greens

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  • 23
"Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne." — by JSS6801 
Spicy Spinach

Spicy Spinach

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  • 7
"With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes." — by Jaymie Tara 
Spinach and Artichoke Au Gratin

Spinach and Artichoke Au Gratin

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  • 22
"This baked spinach and artichoke casserole is a great side dish for any dinner occasion." — by Marilyn 
Spinach and Mushroom Casserole

Spinach and Mushroom Casserole

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  • 64
"This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken." — by CathyM 
Spinach Saute

Spinach Saute

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  • 48
"This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken." — by Larry Jamison 
Spinach with Pecans

Spinach with Pecans

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  • 13
"Chopped pecans add a great taste and texture to cooked fresh spinach and onions." — by Lisa-Michelle Boucher 
Steamed Radishes

Steamed Radishes

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  • 51
"Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately." — by Rebecca 
Steamed Zucchini

Steamed Zucchini

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  • 49
"A quick and healthy way to make zucchini. " — by BARBLUVSFOOD 
Stewed Squash

Stewed Squash

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  • 20
"Yellow squash and zucchini are stirred in to sauteed onion and bacon and 'stewed' in water until tender." — by COMPUTERPEACH 
Stir Fried Asparagus

Stir Fried Asparagus

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  • 28
"Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness." — by BUZZBOMB 
Stir Fried Snow Peas and Mushrooms

Stir Fried Snow Peas and Mushrooms

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  • 59
"Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce." — by BDEGER 
Stuffed Artichokes

Stuffed Artichokes

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  • 68
"A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour." — by Michele O'Sullivan 
Stuffed Pattypan Squash

Stuffed Pattypan Squash

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  • Reviews
  • 95
"A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!" — by Michele O'Brien 
Sugar Snap Peas

Sugar Snap Peas

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"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!" — by CJCOLLINS 
Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

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  • 98
"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature." — by ORNERY 
Sun-dried Tomatoes II

Sun-dried Tomatoes II

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  • 4
" You 'll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious." — by JIM LAWLER 
 
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