Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 174

Low Carb Zucchini Fries

Low Carb Zucchini Fries

  • Rating
  • Reviews
  • 27
"Baked zucchini 'fries' are actually coated in an almond-Parmesan cheese coating and baked until crisp and golden brown." — by chrisashbach 
Maria's Broccoli Rabe

Maria's Broccoli Rabe

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"Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese." — by Maria 
Marinated Barbequed Vegetables

Marinated Barbequed Vegetables

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  • 63
"The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!" — by Stackhawkley 
Milk Cracker Stuffing

Milk Cracker Stuffing

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  • 13
"This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed." — by KRKing911 
Mom's Great Green Beans

Mom's Great Green Beans

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  • 66
"Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com. " — by Denise Godfrey 
Mom's Great Green Beans

Mom's Great Green Beans

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  • 77
"Just plain green beans that taste great." — by Denise Godfrey 
Moody's Green Beans

Moody's Green Beans

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  • 5
"These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time" — by Fred 
Mushrooms and Spinach Italian Style

Mushrooms and Spinach Italian Style

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  • 41
"This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine." — by Salvatore 
Mushy Peas I

Mushy Peas I

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  • 57
"Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious." — by Stella 
Mustard Green Beans

Mustard Green Beans

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  • 18
"Fresh green beans are covered with a tangy honey mustard sauce. This easy dish is perfect for a cookout!" — by KRISTA DB 
Nutmeg Mushrooms

Nutmeg Mushrooms

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  • 10
"Delicious and sweet. Adjust any ingredients to taste." — by Lorena Maples 
Oklahoma Cheese Grits

Oklahoma Cheese Grits

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"It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste." — by SARA LEE 
Okra and Tomatoes

Okra and Tomatoes

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  • 61
"Okra is sauteed in bacon grease with onion, green pepper, celery, and stewed tomatoes in this simple side dish." — by GWYNN 
Outdoor Vegetable Skillet

Outdoor Vegetable Skillet

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  • 4
"A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also." — by AJRHODES3 
Oyster Dressing I

Oyster Dressing I

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  • 1
"Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper." — by Barrett 
Pan Fried Green Beans

Pan Fried Green Beans

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  • 47
"Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans." — by Shearyah Hawkins 
Pan Fried Swiss Chard

Pan Fried Swiss Chard

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  • 88
"Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish." — by melanie 
Pan-Fried Asparagus

Pan-Fried Asparagus

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"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!" — by Kim 
Parmesan Artichoke Casserole

Parmesan Artichoke Casserole

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  • Reviews
  • 55
"A simple cheesy artichoke combination baked until bubbly hot." — by Maria Riebe 
Pat's Mushroom Saute

Pat's Mushroom Saute

  • Rating
"Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom." — by LANNI 
 
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