Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 174

Lemon Pepper Green Beans

Lemon Pepper Green Beans

  • Rating
"Green beans are tossed with almonds which have been sauteed in butter with lemon pepper." — by Annette 
Tasty Collard Greens

Tasty Collard Greens

  • Rating
"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." — by ANADRI 
Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

  • Rating
"Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings." — by BLU_17 
Grilled Zucchini II

Grilled Zucchini II

  • Rating
"Too much zucchini? Soak in Italian dressing, grill, and they are gone." — by Nancy 
Slow Cooker Kielbasa and Beer

Slow Cooker Kielbasa and Beer

  • Rating
"Kielbasa sausage slow cooked with beer and sauerkraut." — by JBBACH 
Cheesy Baked Cauliflower

Cheesy Baked Cauliflower

  • Rating
"A delicious cheesy cauliflower dish." — by Bea Gassman 
Eggplant Tomato Bake

Eggplant Tomato Bake

  • Rating
"Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked." — by CADEAUX 
Creamed Spinach II

Creamed Spinach II

  • Rating
"Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!" — by LSCHOETTLER 
Oklahoma Cheese Grits

Oklahoma Cheese Grits

  • Rating
"It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste." — by SARA LEE 
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

  • Rating
"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish." — by Tasneem 
Broccoli With Lemon Almond Butter

Broccoli With Lemon Almond Butter

  • Rating
"Steam the broccoli just until tender. Put in a beautiful bowl, and slather with this perfect melted butter-lemon sauce and almonds. Crunchy and terrific." — by Sue 
Maria's Broccoli Rabe

Maria's Broccoli Rabe

  • Rating
"Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese." — by Maria 
Broccoli Cheese Bake

Broccoli Cheese Bake

  • Rating
"This recipe is a new take on an old favorite. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose." — by Leslie A. 
Curried Cauliflower

Curried Cauliflower

  • Rating
"Simple curried cauliflower, using cream of chicken soup as a base for the sauce." — by SAMDEE 
Zucchini Saute

Zucchini Saute

  • Rating
"Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired." — by Denyse 
Artichokes

Artichokes

  • Rating
"Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert." — by Shai 
Roasted Garlic

Roasted Garlic

  • Rating
"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!" — by CONI67 
Grilled Onions

Grilled Onions

  • Rating
"Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch." — by Linda Smith 
Lemon Pepper Zucchini

Lemon Pepper Zucchini

  • Rating
  • Reviews
  • 95
"Sliced zucchini coated in butter and lemon pepper and baked." — by JACKSONCJK 
Cheesy Creamed Spinach Casserole

Cheesy Creamed Spinach Casserole

  • Rating
  • Reviews
  • 98
"Spinach casserole cooked with onion soup mix and sour cream, topped with Cheddar cheese." — by KORY 
 
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