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Chef John's New Orleans-Style Barbequed Shrimp

Provided by: Food Wishes

This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.

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Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Provided by: National Cattlemen's Beef Association

Luscious, juicy grilled beef t-bone steaks are served with a Greek-inspired tomato and cucumber salad flavored with feta cheese in this great recipe for warm-weather entertaining.

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Roast Chicken with Curry Paste

Submitted by: Nadine

Living In: Mississauga, Ontario, Canada

With just 4 simple ingredients, this recipe will make a juicy, curry-scented whole roasted chicken for a nice variation on the usual.

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Authentic Chicken Adobo

Provided by: Allrecipes

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.

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Grilled Yellowfin Tuna with Marinade

Submitted by: grncreek

This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.

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Veal Chops

Submitted by: vi1

Veal chops are layered with mushrooms, butter, and a variety of cheeses for a decadent meal.

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Slow Cooker Barbecued Ribs

Submitted by: Joanne

Pork spareribs in an easy homemade barbeque sauce simmer for hours in the slow cooker for an easy weeknight meal.

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Healthy Mexican Chicken Bake

Submitted by: Joy Mason

Home Town: Hudson, Massachusetts, USA

Chicken breasts are pan-fried and baked with salsa and cheese for a quick and healthier Mexican-inspired dinner.

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Spicy Mexican Beef

Submitted by: KMFLOWERS

Home Town: Martinez, California, USA

Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.

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Easy Omelet in a Bag

Submitted by: StephD4evr

Home Town: Wamego, Kansas, USA

Living In: Oregon City, Oregon, USA

Put all the fixings for an omelet in a plastic bag and boil for a fun and easy 'omelet in a baggie' perfect for camping.

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Slow Cooker Turkey Breast With Gravy

Submitted by: B. Barnett

You can get a tasty dinner of slow-cooked turkey in delicious gravy on the table with just a few ingredients.

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Grilled Sausage with Marinated Shrimp, Peppers and Onions

Provided by: Johnsonville

Skewers of hot Italian sausage, marinated shrimp, and crunchy fresh veggies are quickly grilled up and served with grilled pita bread.

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Creamy Slow Cooker Chicken

Submitted by: frantic-kitchen-witch

Home Town: Albion, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Chicken slow-cooked in a creamy sauce can be left to look after itself for 6 hours for an easy dish just right for a hectic day. Serve over pasta for a yummy main dish.

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Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Submitted by: LilSnoo

Home Town: Terrace Bay, Ontario, Canada

Living In: Aurora, Illinois, USA

Smoky bacon adds flavor and juiciness to a lovely roast leg of lamb served with a red wine pan sauce. It's a perfect Easter main dish.

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Avocado Baked Eggs

Submitted by: Doughgirl8

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

Impress your guests with these clever avocado baked eggs topped with bacon and chives at your next brunch or dinner party.

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Cilantro Garlic Chicken

Submitted by: MECTE

Home Town: New Orleans, Louisiana, USA

Living In: Lebanon, New Hampshire, USA

Chicken thighs and drumsticks simmer in a creamy yogurt sauce flavored with lots of fresh cilantro, ginger, and a hint of heat from serrano chiles.

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Easy Fluffy Scrambled Eggs

Submitted by: alfonso

Plenty of milk is the secret to these fluffy scrambled eggs.

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Amazingly Succulent Roast Turkey Thighs

Submitted by: MJdeCA

Home Town: Toronto, Ontario, Canada

Living In: Bellevue, Washington, USA

An oven bag makes these easy roasted turkey thighs moist and tender.

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Marinated Flank Steak

Submitted by: Susan P

Home Town: Germantown, Wisconsin, USA

Living In: Arlington Heights, Illinois, USA

This recipe makes a quick and easy overnight marinade for a grilled flank steak.

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Steamed Brisket in Guinness®

Submitted by: JOSIE

Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.