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Low-Carb Recipes 2,645

Best Hamburger Ever

Best Hamburger Ever

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"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!" — by UNIVSTUDENT 
Best of Both Worlds Roast Chicken

Best of Both Worlds Roast Chicken

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  • 10
"Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat." — by Susan 
Best Salmon Bake

Best Salmon Bake

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  • 19
"Fresh salmon fillets topped with red tomatoes and chopped green onions is the perfect quick, easy, and delicious dinner for two!" — by MAGGIE1205 
Best Shrimp Toast Ever!

Best Shrimp Toast Ever!

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  • 1
"These delectable treats are a great diversion from standard appetizer fare. Chopped shrimp, seasoned with fresh ginger and oyster sauce, are spread on toast points and deep fried. Very delicious and easy to make, they may be served warm, or at room temperature." — by Tracy 
Best Zucchini Appetizer

Best Zucchini Appetizer

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  • 77
"Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers." — by DOREENB 
Better Slow Cooker Robust Chicken

Better Slow Cooker Robust Chicken

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"A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!" — by Kimber 
Bev's Orange Chicken

Bev's Orange Chicken

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"I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!" — by JANET D 
Big Al's Chicken

Big Al's Chicken

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  • 87
"This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist." — by Al Cook 
Big M's Whisky Soaked Beef Rib Steaks

Big M's Whisky Soaked Beef Rib Steaks

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  • 3
"Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe." — by Marcus Hender 
Big Ray's Greek Grilled Catfish Recipe

Big Ray's Greek Grilled Catfish Recipe

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  • 0
"Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round." — by bfr610 
Bistecca alla Fiorentina (Tuscan Porterhouse)

Bistecca alla Fiorentina (Tuscan Porterhouse)

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  • 11
"This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat." — by eat! 
Black Bean Dip

Black Bean Dip

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  • 20
"Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices." — by dramstad 
Black Bean Salsa

Black Bean Salsa

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"This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures." — by REBECKAH MACFIE 
Black Lemon Chicken

Black Lemon Chicken

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  • 13
"In this simple roasted chicken dish, the warm sauce or dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice." — by Chef John 
Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

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"A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice." — by LI-ANN 
Blackened Chicken

Blackened Chicken

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"Take the bait and try this spicy charred chicken--a Cajun favorite." — by Karena 
Blackened Cinnamon BBQ Chicken

Blackened Cinnamon BBQ Chicken

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  • 6
"Mix an easy cinnamon, nutmeg, and lemon juice spice paste together with chicken wings, drumsticks, and thighs, let stand for 1 hour to build the flavor, then cook on your outdoor grill until the spicy skin blackens to savory doneness. It's a snap!" — by whey2big4u 
Blackened Fish

Blackened Fish

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"This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!" — by SUSANHOR 
Blackened Salmon Fillets

Blackened Salmon Fillets

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"Fire up succulent salmon with an exciting blend of Cajun-style spices!" — by JEFF CALKINS 
Blake's Best Steak

Blake's Best Steak

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  • 63
"Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling." — by Blake 
 
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