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Low-Carb Recipes 2,728

Chef John's Coq Au Vin

Chef John's Coq Au Vin

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"Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine." — by Chef John 
Strawberry Jalapeno Smoked Ribs

Strawberry Jalapeno Smoked Ribs

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"Sweet strawberries and spicy jalapeno peppers give these smoked ribs a refreshing and exciting new taste that is well worth the effort!" — by MattyHam 
Easy Crustless Quiche

Easy Crustless Quiche

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"Enjoy this recipe for crustless quiche, made with bacon, sausage, eggs, and cream, if you are on a low-carb, high-fat diet (LCHF)." — by Jim 
Herbed Citrus Salmon

Herbed Citrus Salmon

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"Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter." — by Diamond Crystal® 
Salt Roasted Shrimp with Saffron Wine Sauce

Salt Roasted Shrimp with Saffron Wine Sauce

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"These mouth-watering shrimp appetizers are roasted on a bed of hot salt, then drizzled with a saffron-wine sauce." — by Diamond Crystal® 
Chef John's Broiled Chicken

Chef John's Broiled Chicken

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"You don't need to grill your chicken outdoors to get the intense flavor you want; just follow Chef John's recipe for quick and easy broiled chicken." — by Chef John 
Herbed Prime Rib Roast with Red Wine Sauce

Herbed Prime Rib Roast with Red Wine Sauce

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"Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful." — by Reynolds® Oven Bags 
Jalapeno Popper Dip with Bacon

Jalapeno Popper Dip with Bacon

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"This is a quick-and-easy, crowd-pleasing dip made with cheese, bacon, corn, and jalapeno peppers." — by Lizard 
Short Ribs Braised with Mushrooms and Tomatoes

Short Ribs Braised with Mushrooms and Tomatoes

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"Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!" — by Chef John 
Alfredo Medallions

Alfredo Medallions

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"Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour!  Serve over freshly boiled red potatoes for a delicious gluten-free meal." — by Marianne W 
Roast Pork with Blueberry Port Sauce

Roast Pork with Blueberry Port Sauce

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"Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce." — by Chef John 
Sriracha Scrambled Eggs

Sriracha Scrambled Eggs

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"This is an excellent, spicy, quick-and-easy breakfast item of eggs scrambled in butter with sriracha and half-and-half." — by LaShondaRN 
Weeknight Slow Cooker Chuck Roast

Weeknight Slow Cooker Chuck Roast

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"This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth." — by Cindy Anschutz Barbieri 
Chef John's Summer Scrambled Eggs

Chef John's Summer Scrambled Eggs

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"Chef John's recipe for summery scrambled eggs features cherry tomatoes, feta cheese, and plenty of fresh basil." — by Chef John 
Grilled Shrimp and Sausages

Grilled Shrimp and Sausages

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"Grilled shrimp and sausage is a quick and simple main dish to prepare on hot summer evenings." — by denise 
Chef John's Grilled Game Hens

Chef John's Grilled Game Hens

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"Chef John's recipe for grilled Cornish game hens calls for a spicy jalapeno-habanero marinade that will have you going back for seconds." — by Chef John 
Pickle Brine Chicken

Pickle Brine Chicken

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"Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast." — by Chef John 
Roast Beef and Cheddar Frittata

Roast Beef and Cheddar Frittata

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"Let this recipe teach you a very easy way to turn delicatessen roast beef and Cheddar cheese into a delicious brunch-style egg frittata." — by michelep 
Almond and Parsley Salsa Verde

Almond and Parsley Salsa Verde

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"Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce." — by Chef John 
Chorizo and Chicken Skewers

Chorizo and Chicken Skewers

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"Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers - the perfect way to grill this summer!" — by Chef John 
 
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