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Low-Carb Recipes

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Low-Carb Recipes 2,731

Slow Cooker London Broil

Slow Cooker London Broil

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"The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top." — by MERRI C 
Sarge's EZ Pulled Pork BBQ

Sarge's EZ Pulled Pork BBQ

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"Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork." — by Sgt.Rock 
Chili-Lime Chicken Kabobs

Chili-Lime Chicken Kabobs

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"Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner." — by simmig 
Sausage Casserole

Sausage Casserole

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"Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole." — by WILLIAM ROSSBACH 
Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

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"What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!" — by Solana 
Real Hummus

Real Hummus

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"A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies." — by ROYHOBBS 
Simple Whole Roasted Chicken

Simple Whole Roasted Chicken

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"The combination of unique spices makes this roast chicken delicious. A great dish to feed the whole family!" — by INDRIANI 
Cheeseburger Meatloaf

Cheeseburger Meatloaf

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"Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms." — by Douglas Tuccinardi 
Gravy Baked Pork Chops

Gravy Baked Pork Chops

  • Rating
"These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce." — by JENNIPOO 
Pesto Cheesy Chicken Rolls

Pesto Cheesy Chicken Rolls

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"Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner." — by CHOMPY 
Roasted Rack of Lamb

Roasted Rack of Lamb

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"A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness." — by JENNINE1980 
Golden Pork Chops

Golden Pork Chops

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"This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion." — by Hallie Guilfoyle 
The Best Meatloaf

The Best Meatloaf

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"Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad." — by DENELLE 
Spicy Grilled Shrimp

Spicy Grilled Shrimp

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"So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too." — by SUBEAST 
Portobello Mushroom Burgers

Portobello Mushroom Burgers

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"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!" — by Bob Cody 
Blackened Salmon Fillets

Blackened Salmon Fillets

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"Fire up succulent salmon with an exciting blend of Cajun-style spices!" — by JEFF CALKINS 
Pretty Chicken Marinade

Pretty Chicken Marinade

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"This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken." — by TaraNicole 
Egg and Sausage Casserole

Egg and Sausage Casserole

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"A simple but delicious egg casserole flavored with cheese and oregano." — by LeAnn 
Easy and Delicious Chicken

Easy and Delicious Chicken

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"Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment." — by MOMO101 
Oven Pot Roast

Oven Pot Roast

  • Rating
"This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking." — by BECKYSMITH 
 
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