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Low-Carb Recipes

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Low-Carb Recipes 2,660

Sausage Jalapeno Poppers

Sausage Jalapeno Poppers

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"Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks." — by Cindy 
Tzatziki Sauce

Tzatziki Sauce

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"Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe." — by DEBNJAMES 
Grilled Fish Steaks

Grilled Fish Steaks

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"Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish." — by Sadie 
Cajun Chicken

Cajun Chicken

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"These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches." — by Wood Halsey 
Bacon Mushroom Chicken

Bacon Mushroom Chicken

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"A robust dish with fresh mushrooms and a blanket of cream." — by Sara Blanchard 
Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

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"Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce." — by lavaun 
Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

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"This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice." — by veggigoddess 
Pot Roast in Foil

Pot Roast in Foil

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"This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired." — by LBEECH 
Reuben Dip

Reuben Dip

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"Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef." — by CRUZCHIX 
Tzatziki Sauce I

Tzatziki Sauce I

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"Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food." — by Serena Liew 
Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls

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"These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking." — by SMATTERCHU 
Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

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"Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well." — by MISS ANNIE 
Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

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"When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick." — by Susan W. 
Baked Sesame Chicken

Baked Sesame Chicken

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"Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked. " — by Laurie Thompson 
Greek Chicken

Greek Chicken

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"The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite." — by Karen 
Baked Halibut Steaks

Baked Halibut Steaks

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"An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut." — by dakota kelly 
Salmon Patties I

Salmon Patties I

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"These salmon patties are delicious for lunch or dinner." — by sue 
Pork Steaks

Pork Steaks

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"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions." — by BABYLOVE1222 
Bacon Wrapped Pork Medallions

Bacon Wrapped Pork Medallions

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"Tempting morsels of pork are wrapped in smoky bacon in this elegant dish." — by Eve Marie 
Buffalo Chicken Wings I

Buffalo Chicken Wings I

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"Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick." — by Ginger 
 
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