Low-Carb Main Dish Recipes - Allrecipes.com

Low-Carb Main Dishes

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Low-Carb Main Dishes 1,664

Caribbean-Spiced Roast Chicken

Caribbean-Spiced Roast Chicken

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"Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious." — by MICHELLE0011 
Carne Adovada

Carne Adovada

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  • 71
"This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too." — by Delilah Lopez 
Carne Adovada

Carne Adovada

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  • 17
"I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast." — by Clowe 
Carne Con Chilies

Carne Con Chilies

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  • 43
"This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!" — by trooworld 
Carne Guisada II

Carne Guisada II

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"A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender." — by Bao Le 
Carrie's Catfish Larue

Carrie's Catfish Larue

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  • 17
"Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!" — by Carrie 
Cast-Iron Skillet Prime Rib Roast and Gravy

Cast-Iron Skillet Prime Rib Roast and Gravy

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  • 7
"Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan." — by al99 
Catch of the Day

Catch of the Day

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  • 18
"Never go camping without your fishing pole. The fresher the trout, the better the flavor." — by shaggy 
Catfish Gumbo

Catfish Gumbo

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  • 54
"Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice." — by LNYNY 
Catherine's Sirloin Tip Roast

Catherine's Sirloin Tip Roast

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  • 57
"This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls." — by Kate 
Cathy's Creamy Chicken Bake

Cathy's Creamy Chicken Bake

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"Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons." — by Darlene Roberts 
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

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"Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!" — by USA WEEKEND Pam Anderson 
Cedar Planked Halibut

Cedar Planked Halibut

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"Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce." — by Luke 
Cedar Planked Salmon with Dill

Cedar Planked Salmon with Dill

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  • 3
"A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal." — by Gay Seither 
Celery Wine Baked Chicken

Celery Wine Baked Chicken

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  • 34
"These breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning." — by JENNIFER R 
Charbroiled Salmon

Charbroiled Salmon

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  • 83
"This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade." — by Alan Harasimowicz 
Charleston Crab and Grits

Charleston Crab and Grits

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"Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits." — by PantherLover 
Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat

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"A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes." — by CHARLEY357 
Chateaubriand

Chateaubriand

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  • 36
"Savory tenderloin filets are quickly seared, then fried in butter. Tastes great with freshly ground black pepper and a Bernaise sauce." — by Rayna 
Cheddar Chicken

Cheddar Chicken

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"Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes." — by Karen Bush 
 
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