Low-Carb Main Dish Recipes - Allrecipes.com

Low-Carb Main Dishes

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Low-Carb Main Dishes 1,676

Blue Mushroom Omelet

Blue Mushroom Omelet

  • Rating
  • Reviews
  • 5
"Eggs cooked with red onion, cremini mushroom, and baby spinach are folded over a layer of melted Stilton and mozzarella cheeses in this omelet recipe." — by Carrie Mae 
Bohemian Pork Roast

Bohemian Pork Roast

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  • Reviews
  • 28
"The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings." — by JFG 
Boiled Chicken

Boiled Chicken

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"A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken." — by George 
Boiled Tongue

Boiled Tongue

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  • Reviews
  • 34
"My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise." — by BLOSSOMFARM 
Bologna Salad Sandwich Spread I

Bologna Salad Sandwich Spread I

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  • Reviews
  • 37
"A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste." — by KUMLA 
Bologna Salad Sandwich Spread II

Bologna Salad Sandwich Spread II

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  • 13
"Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers. " — by MAGNOLIA 
Bone-In Ham Cooked in Beer

Bone-In Ham Cooked in Beer

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  • 91
"A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired." — by LBMQH 
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

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  • Reviews
  • 70
"Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven." — by USA WEEKEND columnist Pam Anderson 
Bouillabaisse

Bouillabaisse

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  • Reviews
  • 28
"This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille." — by Mary Young 
Bracciole (Flank Steak Rolls)

Bracciole (Flank Steak Rolls)

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  • Reviews
  • 6
"Parsley, hard-boiled egg, and Parmesan cheese are rolled into a flank steak and simmered in a tomato sauce for a delicious Italian meal." — by JEND818 
Braised Balsamic Chicken

Braised Balsamic Chicken

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"Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute." — by MOONANDBACK 
Braised Corned Beef Brisket

Braised Corned Beef Brisket

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"Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor." — by mauigirl 
Braised Lamb with a Sour Orange Marinade

Braised Lamb with a Sour Orange Marinade

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  • Reviews
  • 5
"Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade." — by Sara 
Braised Pheasant

Braised Pheasant

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  • 3
"This pheasant is braised, then roasted with a tangy mixture of apples, onions and apple jack. The juices are then made into a cream sauce and poured over before serving." — by SARA BLACK 
Brandy Flamed Peppercorn Steak

Brandy Flamed Peppercorn Steak

  • Rating
"A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste." — by TFRIESEN 
Branzino Mediterranean

Branzino Mediterranean

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  • 2
"Branzino fish, also known as Greek sea bass, is baked whole with plenty of lemon and oregano creating a Mediterranean-inspired meal." — by Christala 
Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

  • Rating
"This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice." — by MLYIN 
Breaded Parmesan Chicken

Breaded Parmesan Chicken

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" The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan." — by Dusti Fees 
Breakfast Meatloaf

Breakfast Meatloaf

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  • Reviews
  • 4
"I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast." — by Kate 
Breakfast Sausage

Breakfast Sausage

  • Rating
"Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves." — by Lee Fogle 
 
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