Recipe of the Day
Pork and Chicken Adobo
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.
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Low-Carb Pork Main Dishes
Low-Carb Vegetarian Main Dishes
Low-Carb Sandwiches and Wraps
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