Low-Carb Main Dish Recipes - Allrecipes.com

Low-Carb Main Dishes

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Low-Carb Main Dishes 1,674

Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

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"This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day." — by Jenny English 
Healthy Turkey Loaf

Healthy Turkey Loaf

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"Lean ground turkey in a flavorful mixture of salsa, bell pepper, egg and onion. The ease of meatloaf without the calories! Easily frozen and baked later for a quick meal." — by SUSAN E. MURPHY 
Butter Beef

Butter Beef

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"Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles." — by B's Kitchen 
Spinach Quiche

Spinach Quiche

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"A simple crust-less quiche with spinach, green onions and two cheeses." — by bettina 
Bacon Roasted Chicken

Bacon Roasted Chicken

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"My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken." — by RioChick 
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

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"Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to." — by Judy 
Simply Parmesan Chicken

Simply Parmesan Chicken

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"Using Parmesan cheese gives a little more texture to breaded chicken." — by Jenny 
Basic Chicken Salad

Basic Chicken Salad

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"Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor." — by Jackie 
Grecian Pork Tenderloin

Grecian Pork Tenderloin

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"This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling." — by Dave Nash 
Best Hamburger Ever

Best Hamburger Ever

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"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!" — by UNIVSTUDENT 
Mediterranean Lemon Chicken

Mediterranean Lemon Chicken

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" Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken." — by NIBLETS 
Grilled Fish Steaks

Grilled Fish Steaks

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"Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish." — by Sadie 
Cajun Chicken

Cajun Chicken

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"These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches." — by Wood Halsey 
Bacon Mushroom Chicken

Bacon Mushroom Chicken

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"A robust dish with fresh mushrooms and a blanket of cream." — by Sara Blanchard 
Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

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"This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice." — by veggigoddess 
Pot Roast in Foil

Pot Roast in Foil

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"This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired." — by LBEECH 
Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls

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"These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking." — by SMATTERCHU 
Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

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"Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well." — by MISS ANNIE 
Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

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"When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick." — by Susan W. 
Baked Sesame Chicken

Baked Sesame Chicken

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"Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked. " — by Laurie Thompson 
 
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