Low-Carb Main Dish Recipes - Allrecipes.com (Pg. 1)

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Showing: A Good Easy Garlic Chicken - Almond Orange Chicken

Photo of: A Good Easy Garlic Chicken

A Good Easy Garlic Chicken

Submitted by: Julia Green 
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater! 
Photo of: Abby's Chicken Rollatini

Abby's Chicken Rollatini

Submitted by: Kris McFadden 
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine. 
Photo of: Accidental Fish

Accidental Fish

Submitted by: Becca 
Home Town: San Clemente, California, USA
Living In: Carlsbad, California, USA
Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe. 
Photo of: Accidental Grilled Chicken Salad

Accidental Grilled Chicken Salad

Submitted by: Karen 
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad! 
Photo of: Actually Delicious Turkey Burgers

Actually Delicious Turkey Burgers

Submitted by: Trudi Davidoff 
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat! 
Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 
Photo of: Adobo Sirloin

Adobo Sirloin

Submitted by: Tracie Commins 
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas. 
Photo of: African Curry

African Curry

Submitted by: VALERIEKOOKA 
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice! 
Photo of: Aimee's Quick Chicken

Aimee's Quick Chicken

Submitted by: AIMEE WOOLWINE 
Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy! 
Photo of: Ainaa's BBQ Chicken

Ainaa's BBQ Chicken

Submitted by: Zaleha 
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken. 
Photo of: Al Capone Roast

Al Capone Roast

Submitted by: NANCY73 
When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe. 
Photo of: Alabama Pulled Pig

Alabama Pulled Pig

Submitted by: Robert McWilliams 
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. 
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Photo of: Alaskan Halibut Caprese

Alaskan Halibut Caprese

Submitted by: mmm...food 
Living In: Saint Paul, Minnesota, USA
This recipe takes the idea of a caprese salad and pairs it with baked halibut. 
Photo of: Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs)

Submitted by: jacqueline senouci 
Living In: Spokane, Washington, USA
These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette. 
Photo of: Alice's Sour Cream Chicken Breasts

Alice's Sour Cream Chicken Breasts

Submitted by: Alice Birrell 
Chicken breasts in a white wine, sour cream sauce. A microwave recipe! 
Photo of: All American Roast Beef

All American Roast Beef

Submitted by: RCP80 
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 
Photo of: All Protein Meatloaf

All Protein Meatloaf

Submitted by: Miton and Becky 
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad! 
Photo of: Alligator in Garlic-Wine Sauce

Alligator in Garlic-Wine Sauce

Submitted by: Robert 
Home Town: Toronto, Ontario, Canada
Living In: Brantford, Ontario, Canada
Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta. 
Photo of: Allison's Trout

Allison's Trout

Submitted by: Prettypie 
Home Town: Wellington, Kansas, USA
Living In: Manitou Springs, Colorado, USA
Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish. 
Photo of: Almond Orange Chicken

Almond Orange Chicken

Submitted by: d newman 
Home Town: Sioux City, Iowa, USA
Living In: Holiday Island, Arkansas, USA
Citrus accents from orange marmalade with sparks from red pepper flakes and Dijon mustard give skinless, boneless chicken breasts lively flavor, as well as season an accompanying cream sauce. 
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