Low-Carb Seafood Main Dish Recipes - Allrecipes.com

Low-Carb Seafood Main Dishes

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Low-Carb Seafood Main Dishes 365

Best Unsteamed Shrimp

Best Unsteamed Shrimp

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  • 25
"A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!" — by Alice Hvidsten 
Big Ray's Greek Grilled Catfish Recipe

Big Ray's Greek Grilled Catfish Recipe

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  • 0
"Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round." — by bfr610 
Blackened Fish

Blackened Fish

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"This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!" — by SUSANHOR 
Blackened Salmon Fillets

Blackened Salmon Fillets

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"Fire up succulent salmon with an exciting blend of Cajun-style spices!" — by JEFF CALKINS 
Blackened Tuna

Blackened Tuna

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"It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition." — by Denys 
Bloody Mary Salmon

Bloody Mary Salmon

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  • 32
"Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating." — by AANDERSON78 
Branzino Mediterranean

Branzino Mediterranean

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  • 3
"Branzino fish, also known as Greek sea bass, is baked whole with plenty of lemon and oregano creating a Mediterranean-inspired meal." — by Christala 
Broiled Grouper Parmesan

Broiled Grouper Parmesan

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"Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving." — by JOANG2 
Broiled Grouper with Creamy Crab and Shrimp Sauce

Broiled Grouper with Creamy Crab and Shrimp Sauce

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  • 33
"Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce." — by JILL ELAINE 
Broiled Lobster Tails

Broiled Lobster Tails

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"Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat." — by SKYGRETCH 
Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

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"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." — by Phoebe 
Cajun Blackened Catfish

Cajun Blackened Catfish

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  • 14
"Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense." — by Paul Schultz 
Cajun Blackened Redfish

Cajun Blackened Redfish

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  • 40
"Red drum fish, a type of bass, is coated with cayenne pepper, black pepper, lemon pepper and garlic powder; baked in Italian dressing." — by M. Alario 
Cajun Catfish Supreme

Cajun Catfish Supreme

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  • 95
"First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce." — by Lu 
Cajun Crabmeat Au Gratin

Cajun Crabmeat Au Gratin

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  • 56
"This rich, cheesy crab dish is packed with flavor!" — by Dennis Morazan 
Cajun Red Snapper

Cajun Red Snapper

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"A spicy red snapper dish." — by MARBALET 
Cajun Style Blackened Snapper

Cajun Style Blackened Snapper

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"Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!" — by Sandra 
Calamari

Calamari

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"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!" — by bluebayou 
Campfire Trout

Campfire Trout

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  • 3
"Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!" — by snugglepunkin 
Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

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  • 35
"The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals." — by SWIZZLESTICKS 
 
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