Low-Carb Seafood Main Dish Recipes - Allrecipes.com

Low-Carb Seafood Main Dishes

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Low-Carb Seafood Main Dishes 365

Calamari

Calamari

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"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!" — by bluebayou 
Mediterranean Salmon

Mediterranean Salmon

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"This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!" — by ARIEL1O1 
Red Snapper Livornese

Red Snapper Livornese

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"Baked red snapper with a tomato, onion, caper, and black olive sauce." — by Ro 
Grilled Swordfish with Rosemary

Grilled Swordfish with Rosemary

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"White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil." — by CARLOSA 
Fish Roll-Ups

Fish Roll-Ups

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"Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender." — by Michele O'Sullivan 
Flounder Mediterranean

Flounder Mediterranean

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"Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine." — by Martin Kaplan 
Garlicky Appetizer Shrimp Scampi

Garlicky Appetizer Shrimp Scampi

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"Quick, delicious grilled shrimp in a garlicky olive oil-butter sauce." — by MARBALET 
Lemon Ginger Shrimp

Lemon Ginger Shrimp

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"Barbeque shrimp marinated in lemon and ginger with a hint of sesame." — by ZUZKA 
Crab Crusted Grouper

Crab Crusted Grouper

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"A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well." — by JESSICA971 
Broiled Grouper Parmesan

Broiled Grouper Parmesan

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"Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving." — by JOANG2 
Grilled Mahi Mahi

Grilled Mahi Mahi

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"This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot." — by Helene 
Clams Italiano

Clams Italiano

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"These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth." — by Bonnie Dailey 
Salmon Loaf

Salmon Loaf

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"Salmon, cracker crumbs, milk, egg and butter, baked into a loaf." — by Gloria 
Grilled Salmon with Avocado Dip

Grilled Salmon with Avocado Dip

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"Grilled salmon is served with a creamy avocado dip made with yogurt." — by Carolin 
Zesty Tilapia with Mushrooms

Zesty Tilapia with Mushrooms

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"Tender tilapia and distinctive porcini mushrooms are cooked with lime juice and butter." — by BRYONYGP 
New Orleans Barbeque Shrimp

New Orleans Barbeque Shrimp

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"A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest." — by Rachel K 
Crab Legs with Garlic Butter Sauce

Crab Legs with Garlic Butter Sauce

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"I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well." — by Tamaralynn 
Spicy Garlic Salmon

Spicy Garlic Salmon

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"Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!" — by Natalie 
Lemony Steamed Fish

Lemony Steamed Fish

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  • Reviews
  • 90
"Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend." — by DHERDEBU 
Cajun Red Snapper

Cajun Red Snapper

  • Rating
"A spicy red snapper dish." — by MARBALET 
 
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