Low-Carb Seafood Main Dish Recipes - Allrecipes.com

Low-Carb Seafood Main Dishes

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Low-Carb Seafood Main Dishes 331

Orange-Chile Tilapia

Orange-Chile Tilapia

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  • 14
"Tilapia fillets are rubbed with a hot spice mix, sprinkled with orange zest, and baked. I serve these with chili garlic sauce as a dip." — by RobynnE 
Dragon's Breath Grilled Salmon

Dragon's Breath Grilled Salmon

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  • 14
"I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative." — by KIKI810 
Baked Butter Herb Perch Fillets

Baked Butter Herb Perch Fillets

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  • 13
"Light-tasting baked perch fillets coated with seasoned crumbs can be on the table in less than an hour." — by Cindy Yonkman 
Doreen's Oriental Swordfish Steaks

Doreen's Oriental Swordfish Steaks

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  • 9
"Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade." — by DOREENB 
Allison's Trout

Allison's Trout

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  • 12
"Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish." — by Prettypie 
Mike's Drunken Mussels

Mike's Drunken Mussels

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  • 11
"Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice." — by LEAH72 
Shrimp Creole I

Shrimp Creole I

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  • 9
"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice." — by Judy Gaidosh 
Smoked Salmon Cheesecake

Smoked Salmon Cheesecake

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  • 14
"A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature." — by Karen 
Cantonese Style Lobster

Cantonese Style Lobster

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  • 12
"This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!" — by ALISON419 
Simply Succulent Shrimp

Simply Succulent Shrimp

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  • 8
"Tasty prawns are lightly simmered in chicken broth, spiced up with a sprinkling of red pepper flakes, and served with garlic-infused butter for dipping." — by Michelle Rauh 
Seared Catfish Creole

Seared Catfish Creole

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  • 11
"A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!" — by GIRLYGRRL6 
Herb-Crusted Walleye

Herb-Crusted Walleye

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  • 11
"Walleye fillets get a dip in melted butter before being coated with herb-seasoned cracker crumbs and baked." — by Brianne 
Creamy Parmesan Sauce for Fish

Creamy Parmesan Sauce for Fish

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  • 11
"Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal." — by tina 
Baked Salmon Steak

Baked Salmon Steak

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  • 10
"Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender." — by MikeG 
Sharkey's Barbequed Trout

Sharkey's Barbequed Trout

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  • 9
"Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill." — by Sharkey 
Chesapeake Bay Stuffed Rockfish

Chesapeake Bay Stuffed Rockfish

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  • 10
"All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice, and seasonings makes a savory filling inside rockfish fillets. Substitute sole or flounder when Pacific rockfish is not in season" — by Chesapeake Baybe 
Grilled Salmon Steaks Italian-Style

Grilled Salmon Steaks Italian-Style

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  • 8
"I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side." — by Wolfman's Bro 
Dill-Tarragon Salmon

Dill-Tarragon Salmon

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  • 10
"Baking salmon fillets with a coating of yogurt, herbs, and cheese results in an impressive looking dish in minimal time!" — by sylvaere 
Authentic Chinese Steamed Fish

Authentic Chinese Steamed Fish

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  • 6
"A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin." — by simonechow 
Steamed Lemon Grass Crab Legs

Steamed Lemon Grass Crab Legs

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  • 6
"Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy! " — by Soup Nazi 
 
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